FAQs
What are the hours for this part-time position?
The specific hours will vary based on the scheduling needs, but the position is part-time.
Is experience in a culinary institute required for this job?
While graduating from a culinary institute or having formal training is preferred, it is not strictly required.
What type of food preparation experience is needed for this role?
A minimum of 1 year of food preparation experience is required, with a preference for quantity food preparation experience.
Will I need to get certified in Food Service Sanitation?
Yes, you must obtain a Food Service Sanitation Certificate within 30 days of hire.
Are there opportunities for career advancement in this position?
Yes, there may be opportunities for advancement within the culinary team based on performance and experience.
What type of menu items will I be working with?
You will become familiar with new menu items and dishes as outlined by the leadership team and responsible for preparing those according to established recipes.
Will I be working alone or as part of a team?
You will be working as part of a team, coordinating food service with other departments as necessary.
Can I apply if I don't have formal culinary training but have relevant experience?
Yes, you can apply if you have relevant food preparation experience, even without formal culinary training.
What sanitation guidelines will I need to follow?
You will need to follow all sanitation guidelines outlined by the organization to ensure food safety and hygiene.
Is meal planning a responsibility for this position?
Yes, meal planning in conjunction with leadership is one of the major responsibilities of this role.