FAQs
What is the employment type for this position?
The employment type for this position is part-time.
What location is this job opportunity located in?
This job opportunity is located in Palm Beach Gardens, FL.
What are the main responsibilities of the Grill/Oven Chef?
The main responsibilities include meal planning, reviewing menus prior to food preparation, ensuring food procedures are followed, coordinating food service with other departments, assisting with the purchase and inventory of food supplies, following sanitation guidelines, and becoming familiar with new menu items.
What qualifications do I need to apply for this job?
The qualifications include a high school diploma or equivalent, preferably a graduate of a culinary institute, military school, or formal on-the-job training, with a minimum of 1 year of food preparation experience required.
Is previous experience with quantity food preparation required?
While minimum food preparation experience is required, experience with quantity food preparation is preferred.
Is there any certification required for this position?
Yes, a Food Service Sanitation Certificate is required, which must be obtained within 30 days of hire.
How is the salary for this position described?
The salary for this position is competitive.
What type of cooking skills should I possess to be considered for this job?
Candidates should demonstrate cooking skills and the ability to follow established menus and recipes.
Is knowledge of nutritional requirements important for this role?
Yes, knowledge of proper nutritional requirements is important for this role.
Will I need to collaborate with other departments?
Yes, you will need to coordinate food service with other departments as necessary.