FAQs
What are the hours for this part-time position?
The specific hours for this part-time position will be discussed during the interview process, but it generally includes lunch and dinner shifts.
Is experience required for this role?
While a minimum of 1 year of food preparation experience is preferred, it is not strictly required.
Do I need to have a culinary degree to apply?
A culinary degree, military training, or formal on-the-job training is preferred but not required to apply for this position.
Will I be trained on the menu items?
Yes, you will have the opportunity to become familiar with new menu items, and training will be provided as needed.
Is food safety training necessary before I start?
Yes, you must obtain a Food Service Sanitation Certificate within 30 days after hire.
What is the work culture like at your establishment?
Our culture emphasizes having fun while working and enjoying the process of preparing food.
Are there opportunities for growth within the company?
Yes, we encourage growth and development and may offer advancement opportunities for dedicated employees.
What type of cuisine will I be preparing?
You will primarily be preparing lunch and dinner menu items using roasting ovens and grills, with a focus on following established menus and recipes.
Is there a uniform or dress code?
Yes, there will be a uniform and dress code that aligns with food safety and sanitation guidelines.
Where is the job location?
The job is located in Pembroke Pines, FL.