FAQs
What is the job title for this position?
The job title is Grill/Oven Chef.
Where is the job located?
The job is located in Pembroke Pines, FL.
What is the employment type for this position?
The employment type for this position is part-time.
What is the salary range for this job?
The salary is competitive but the specific range is not listed in the job description.
What are the major responsibilities of the Grill/Oven Chef?
Major responsibilities include preparing lunch and/or dinners, preparing menu items on roasting ovens and grills, reviewing menus prior to food preparation, ensuring food procedures are followed, adhering to sanitation guidelines, becoming familiar with new menu items, and having fun as part of the culture.
Are there any educational requirements for this position?
Yes, a high school diploma or equivalent is required.
Is culinary training preferred for this position?
Yes, graduation from a culinary institute, military school, or formal on-the-job training is preferred, but not required.
How much food preparation experience is preferred?
A minimum of 1 year of food preparation experience is preferred.
Is experience with quantity food preparation a requirement?
Experience with quantity food preparation is preferred but not required.
What skills are expected from applicants?
Applicants should demonstrate cooking skills and the ability to follow established menus and recipes.
Is knowledge of proper nutritional requirements necessary?
Yes, knowledge of proper nutritional requirements is expected.
What certification is required for this position?
A Food Service Sanitation Certificate is required and must be obtained within 30 days after hire.
Is there an emphasis on workplace culture in this job?
Yes, having fun is emphasized as an important part of the workplace culture.