FAQs
What is the location of the job?
The job is located in Boca Raton, FL.
What type of employment is being offered for this position?
This is a part-time employment position.
What is the salary range for the Grill / Oven Chef position?
The salary range for this position is $8.05 - $13.00 per hour.
What are the major responsibilities of the Grill / Oven Chef?
Major responsibilities include meal planning with leadership, reviewing menus prior to food preparation, ensuring all food procedures are followed, coordinating food service with other departments, assisting with purchase and inventory of food supplies, following sanitation guidelines, and familiarizing oneself with new menu items.
What educational qualifications are required for this position?
A High School diploma or equivalent is required. A graduate of a culinary institute, military school, or formal on-the-job training is preferred.
How much food preparation experience is needed for this role?
A minimum of 1 year of food preparation experience is required, with experience in quantity food preparation preferred.
Is certification required for this position?
Yes, candidates must have a Food Service Sanitation Certificate, or obtain one within 30 days after employment.
What cooking skills are necessary for this role?
Candidates must demonstrate cooking skills and the ability to follow established menus and recipes.
Is knowledge of nutritional requirements important for this position?
Yes, knowledge of proper nutritional requirements is necessary for this role.
Are there opportunities for advancement within the company?
Opportunities for advancement may be available based on performance and tenure, but specific advancement paths are not detailed in the job description.