FAQs
What is the minimum age requirement for this position?
The minimum age requirement for this position is 16 years of age or older.
Is previous experience necessary for this role?
While it is preferred to have a minimum of one year of previous serving experience, it is not strictly required.
What type of certification do I need to work in this role?
A valid Food Worker Card is required to work in this position.
Is there a dress code for this role?
Yes, employees are expected to maintain a courteous, friendly, and professional demeanor, which includes adhering to the restaurant's dress code.
What are the working hours for this part-time position?
The working hours may vary, but as a part-time position, you can expect to work flexible shifts primarily during peak hours.
Do I need to interact with guests during my shift?
Yes, interacting with guests is a key part of the job, as you will be greeting them, taking orders, and ensuring their satisfaction throughout the meal service.
Are there any specific regulations I should be aware of regarding alcohol service?
Yes, you must abide by all state and federal regulations as well as the restaurant's liquor policies, particularly concerning serving alcoholic beverages to minors and intoxicated guests.
What physical demands should I expect in this role?
You should be prepared to stand, walk, and carry food trays for prolonged periods of time as part of your duties.