Logo of Huzzle

Guest Services (Fast Casual)

  • Job
    Full-time
    Junior Level
  • Customer Relations
    Hospitality & Retail
  • Wellington

AI generated summary

  • You have an amazing personality, a valid Food Worker Card, at least one year of serving experience, effective English communication skills, a friendly demeanor, and the ability to stand for long periods.
  • You will ensure cleanliness, greet guests warmly, explain specials, monitor guest satisfaction, and adhere to regulations on serving alcohol responsibly.

Requirements

  • * Amazing personality
  • * Valid Food Worker Card required
  • * Prefer a minimum of one year of previous serving experience
  • * Ability to effectively communicate in English (verbal and written)
  • * Must have a courteous, friendly and professional demeanor
  • * Ability to stand and walk for prolonged periods of time

Responsibilities

  • Checks station before, during and after shift for proper set-up and cleanliness
  • Greets the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness
  • Ascertain guest satisfaction throughout the ordering process.
  • Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests

FAQs

What type of employment is this position?

This position is part-time.

What is the location of the job?

The job is located in Wellington, FL.

What is the salary for this position?

The salary is competitive.

What are the primary responsibilities of a Guest Services employee?

The primary responsibilities include checking the station for set-up and cleanliness, greeting guests, explaining specials and promotions, and ensuring guest satisfaction throughout the ordering process.

Is previous serving experience required for this role?

Yes, a minimum of one year of previous serving experience is preferred.

What are the requirements for this position?

Requirements include having an amazing personality, a valid Food Worker Card, effective communication skills in English, and a courteous, friendly, and professional demeanor.

Will I need to be able to stand for long periods during my shift?

Yes, the ability to stand and walk for prolonged periods of time is required for this position.

Are there any regulations I need to be aware of regarding alcohol service?

Yes, you must abide by all state and federal regulations, as well as restaurant liquor policies related to serving alcoholic beverages to minors and intoxicated guests.

Do I need to have a Food Worker Card to apply?

Yes, a valid Food Worker Card is required for this position.

What is the dress code for this role?

The dress code details have not been specified in the job description, but typically professional and neat attire is expected in a fast-casual restaurant setting.

Build Your Own Bol with the Fresh and Bold Flavors from our Kitchen. Bolay All Day!

Retail & Consumer Goods
Industry
501-1000
Employees
2016
Founded Year

Mission & Purpose

Bolay Fresh Bold Kitchen is on a mission to build a WINNING TEAM, one great Team Member at a time. Bolay is one of the fastest-growing fast-casual concepts and has ample opportunities for career growth. We are here to redefine what a career in the industry can truly mean. We are here to create a platform for success for EVERY single team member who walks through our doors. To encourage and promote greatness and offer the opportunity to reach your full potential and be the very best version of yourself. It's all here, ready for the taking. We're in the people business. We just happen to serve great food, and we can't wait to meet you. About our Food: Each ingredient has been selected with care and purpose with you in mind. We believe great food does great things for the body, mind and spirit and should be accessible to everyone. Our team strives to inspire our guests and each other to be the best versions of themselves through an extraordinary culture. It’s our great pleasure to serve our flavors in an immaculate environment.