FAQs
What are the working hours for this part-time position?
The working hours may vary, and you should check with the management for specific shift schedules.
Is prior experience required for this role?
A minimum of one year of previous serving experience is preferred, but not mandatory.
What age do I need to be to apply for this position?
You must be at least 16 years of age to apply for this position.
Do I need any specific certifications to work here?
Yes, a valid Food Worker Card is required.
Will I be responsible for taking orders and serving food?
Yes, you will take orders, input them into the Point of Sale computer, and serve food to guests.
What should I do if a guest is not satisfied with their meal?
You should ascertain guest satisfaction throughout the meal service and address any concerns promptly, ensuring their issues are resolved.
Is training provided for new hires?
Yes, training will be provided to new hires to ensure they meet all job requirements and understand the restaurant's policies and procedures.
Are there any specific policies regarding serving alcohol?
Yes, you must abide by all state and federal regulations regarding serving alcoholic beverages, including policies related to minors and intoxicated guests.
What skills are important for success in this role?
Effective communication, a courteous and friendly demeanor, and the ability to stand and carry food trays for prolonged periods are essential for success in this role.
Can I get more information about the salary for this position?
The salary is competitive, and you can discuss specific details during the interview process.