Logo of Huzzle

Guest Services (Fast Casual)

Applications are closed

  • Job
    Full-time
    Junior (1-2 years)
  • Wellington

Requirements

  • Amazing personality
  • Valid Food Worker Card required
  • Prefer a minimum of one year of previous serving experience
  • Ability to effectively communicate in English (verbal and written)
  • Must have a courteous, friendly and professional demeanor
  • Ability to stand and walk for prolonged periods of time

Responsibilities

  • Checks station before, during and after shift for proper set-up and cleanliness
  • Greets the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness
  • Ascertain guest satisfaction throughout the ordering process
  • Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests

FAQs

What are the working hours for the Guest Services position?

The position is part-time, and specific working hours may vary based on scheduling needs.

Is previous experience required for this role?

Yes, a minimum of one year of previous serving experience is preferred.

Do I need a special certification to apply for this job?

Yes, a valid Food Worker Card is required.

What responsibilities will I have in this position?

You will be responsible for checking the station before and after your shift, greeting guests, explaining specials and promotions, and ensuring guest satisfaction throughout the ordering process.

Is this position suitable for someone new to the food service industry?

While previous serving experience is preferred, candidates with an amazing personality and a willingness to learn are encouraged to apply.

What is the dress code for this role?

While the dress code is not specified in the job description, you are expected to maintain a courteous, friendly, and professional demeanor at all times.

Will I receive training if hired?

Yes, training will be provided to ensure you are familiar with the restaurant's operations and policies.

What kind of environment can I expect while working here?

You can expect a friendly and fast-paced environment, focusing on guest service and satisfaction.

Are there opportunities for advancement within the company?

Yes, there may be opportunities for growth and advancement based on performance and tenure.

What should I bring to the interview?

Bring a copy of your resume, your valid Food Worker Card, and a positive attitude!

Build Your Own Bol with the Fresh and Bold Flavors from our Kitchen. Bolay All Day!

Retail & Consumer Goods
Industry
501-1000
Employees
2016
Founded Year

Mission & Purpose

Bolay Fresh Bold Kitchen is on a mission to build a WINNING TEAM, one great Team Member at a time. Bolay is one of the fastest-growing fast-casual concepts and has ample opportunities for career growth. We are here to redefine what a career in the industry can truly mean. We are here to create a platform for success for EVERY single team member who walks through our doors. To encourage and promote greatness and offer the opportunity to reach your full potential and be the very best version of yourself. It's all here, ready for the taking. We're in the people business. We just happen to serve great food, and we can't wait to meet you. About our Food: Each ingredient has been selected with care and purpose with you in mind. We believe great food does great things for the body, mind and spirit and should be accessible to everyone. Our team strives to inspire our guests and each other to be the best versions of themselves through an extraordinary culture. It’s our great pleasure to serve our flavors in an immaculate environment.