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Guest Services (Fast Casual)

Applications are closed

  • Job
    Full-time
    Junior (1-2 years)
  • Wellington

Requirements

  • Amazing personality
  • Valid Food Worker Card required
  • Prefer a minimum of one year of previous serving experience
  • Ability to effectively communicate in English (verbal and written)
  • Must have a courteous, friendly and professional demeanor
  • Ability to stand and walk for prolonged periods of time

Responsibilities

  • Checks station before, during and after shift for proper set-up and cleanliness
  • Greets the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness
  • Ascertain guest satisfaction throughout the ordering process
  • Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests

FAQs

What are the working hours for the Guest Services position?

The position is part-time and specific working hours will be discussed during the interview process.

Is previous experience in the food service industry required?

While a minimum of one year of previous serving experience is preferred, we encourage all applicants to apply.

Is a Food Worker Card mandatory for this position?

Yes, a valid Food Worker Card is required to ensure compliance with health and safety standards.

What type of personality is the ideal candidate expected to have?

We are looking for candidates with an amazing personality who can greet guests in a friendly and courteous manner.

Are there any specific communication skills required for this role?

Yes, candidates must be able to effectively communicate in English, both verbally and in writing.

Will I have to stand for long periods in this position?

Yes, the ability to stand and walk for prolonged periods of time is required for this role.

What is the policy regarding serving alcohol?

Employees must abide by all state and federal regulations as well as restaurant liquor policies regarding serving alcoholic beverages to minors and intoxicated guests.

How do you ensure guest satisfaction in this role?

You will ascertain guest satisfaction throughout the ordering process by engaging with guests and addressing their needs and concerns.

Is there any training provided for new hires?

Yes, new hires will receive training on restaurant policies, customer service standards, and health regulations.

Build Your Own Bol with the Fresh and Bold Flavors from our Kitchen. Bolay All Day!

Retail & Consumer Goods
Industry
501-1000
Employees
2016
Founded Year

Mission & Purpose

Bolay Fresh Bold Kitchen is on a mission to build a WINNING TEAM, one great Team Member at a time. Bolay is one of the fastest-growing fast-casual concepts and has ample opportunities for career growth. We are here to redefine what a career in the industry can truly mean. We are here to create a platform for success for EVERY single team member who walks through our doors. To encourage and promote greatness and offer the opportunity to reach your full potential and be the very best version of yourself. It's all here, ready for the taking. We're in the people business. We just happen to serve great food, and we can't wait to meet you. About our Food: Each ingredient has been selected with care and purpose with you in mind. We believe great food does great things for the body, mind and spirit and should be accessible to everyone. Our team strives to inspire our guests and each other to be the best versions of themselves through an extraordinary culture. It’s our great pleasure to serve our flavors in an immaculate environment.