FAQs
What are the working hours for this position?
The position is part-time; specific working hours will be discussed during the interview process.
Is there a minimum age requirement to apply for this job?
Yes, applicants must be at least 16 years of age or older.
Is previous experience in the food service industry required?
While not mandatory, a minimum of one year of previous serving experience is preferred.
Do I need a specific certification to work in this role?
Yes, a valid Food Worker Card is required for this position.
Is this position primarily focused on serving guests?
Yes, the role involves greeting guests, taking orders, delivering food, and ensuring guest satisfaction throughout their meal.
Are there any physical requirements for this job?
Yes, candidates must be able to stand, walk, and carry food trays for prolonged periods of time.
Will I be responsible for handling alcoholic beverages?
Yes, you will need to abide by all state and federal regulations regarding serving alcoholic beverages, including to minors and intoxicated guests.
What type of training will I receive?
You will receive on-the-job training regarding station set-up, order processing, and customer service procedures.
What is the pay rate for this position?
The salary is competitive; specific rates will be discussed during the interview.
Are there opportunities for growth within the company?
Yes, dedicated employees may have opportunities for advancement within the organization.