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Guest Services (fast casual)

Applications are closed

  • Job
    Full-time
    Junior (1-2 years)
  • Boca Raton

Requirements

  • Must be 16 years of age or older
  • Valid Food Worker Card required
  • Prefer a minimum of one year of previous serving experience
  • Ability to effectively communicate in English (verbal and written)
  • Must have a courteous, friendly and professional demeanor
  • Ability to stand and walk for prolonged periods of time

Responsibilities

  • Checks station before, during and after shift for proper set-up and cleanliness
  • Greets the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness
  • Ascertain guest satisfaction throughout the ordering process
  • Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests

FAQs

What is the minimum age requirement for this position?

The minimum age requirement for this position is 16 years of age or older.

Is a Food Worker Card necessary for this role?

Yes, a valid Food Worker Card is required for this position.

Do you require previous experience in the food service industry?

Yes, we prefer a minimum of one year of previous serving experience.

What are the primary responsibilities of the Guest Services role?

Primary responsibilities include checking the station for cleanliness, greeting guests, explaining specials, ascertaining guest satisfaction, and abiding by liquor service regulations.

Is this position full-time or part-time?

This position is part-time.

What is the salary range for this position?

The salary range for this position is $8.05 - $13.00 per hour.

What type of communication skills are required for the role?

The ability to effectively communicate in English, both verbal and written, is required.

Are there any physical demands for this job?

Yes, the ability to stand and walk for prolonged periods of time is required.

What should I expect regarding guest interactions in this role?

You can expect to greet guests in a friendly and courteous manner and ensure their satisfaction throughout the ordering process.

What are some of the restaurant policies I need to be aware of?

You must abide by all state and federal regulations regarding serving alcoholic beverages, particularly policies concerning minors and intoxicated guests.

Build Your Own Bol with the Fresh and Bold Flavors from our Kitchen. Bolay All Day!

Retail & Consumer Goods
Industry
501-1000
Employees
2016
Founded Year

Mission & Purpose

Bolay Fresh Bold Kitchen is on a mission to build a WINNING TEAM, one great Team Member at a time. Bolay is one of the fastest-growing fast-casual concepts and has ample opportunities for career growth. We are here to redefine what a career in the industry can truly mean. We are here to create a platform for success for EVERY single team member who walks through our doors. To encourage and promote greatness and offer the opportunity to reach your full potential and be the very best version of yourself. It's all here, ready for the taking. We're in the people business. We just happen to serve great food, and we can't wait to meet you. About our Food: Each ingredient has been selected with care and purpose with you in mind. We believe great food does great things for the body, mind and spirit and should be accessible to everyone. Our team strives to inspire our guests and each other to be the best versions of themselves through an extraordinary culture. It’s our great pleasure to serve our flavors in an immaculate environment.