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Bolay Fresh Bold Kitchen

Aug 1

Applications are closed

  • Job
    Full-time
    Junior (1-2 years)
  • Pembroke Pines

Requirements

  • Must be 16 years of age or older
  • Valid Food Worker Card required
  • Prefer a minimum of one year of previous serving experience
  • Ability to effectively communicate in English (verbal and written)
  • Must have a courteous, friendly and professional demeanor
  • Ability to stand, walk, and carry food trays for prolonged periods of time

Responsibilities

  • Checks station before, during and after shift for proper set-up and cleanliness
  • Greets the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness
  • Takes the order and inputs the order into the Point of Sale computer to inform the kitchen of the particulars of the order
  • Retrieves order from kitchen, confirms its accuracy and delivers it to guests
  • Ascertain guest satisfaction throughout the meal service
  • Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests

FAQs

What are the working hours for this part-time position?

Working hours may vary depending on the schedule but typically include evenings and weekends.

Is previous experience required for this role?

While not strictly required, we prefer candidates to have a minimum of one year of previous serving experience.

Do I need to have a specific certification to apply?

Yes, a valid Food Worker Card is required.

What is the minimum age requirement for applicants?

Applicants must be at least 16 years of age or older.

How should I dress for my shift?

Employees are expected to maintain a clean and professional appearance; specific dress code guidelines will be provided during training.

Will I be trained for the position?

Yes, comprehensive training will be provided to ensure you are familiar with our procedures and standards.

Is there an opportunity for advancement within the company?

Yes, there are opportunities for advancement based on performance and experience.

What are the main responsibilities of this role?

Responsibilities include greeting guests, taking orders, serving food, and ensuring guest satisfaction throughout their meal.

Will I be working with a team?

Yes, you will be part of a team and will collaborate with kitchen staff and other servers.

Are tips included in the pay?

Pay is competitive, and tips can be an additional source of income for servers.

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Bolay Fresh Bold Kitchen

Build Your Own Bol with the Fresh and Bold Flavors from our Kitchen. Bolay All Day!

Retail & Consumer Goods
Industry
501-1000
Employees
2016
Founded Year

Mission & Purpose

Bolay Fresh Bold Kitchen is on a mission to build a WINNING TEAM, one great Team Member at a time. Bolay is one of the fastest-growing fast-casual concepts and has ample opportunities for career growth. We are here to redefine what a career in the industry can truly mean. We are here to create a platform for success for EVERY single team member who walks through our doors. To encourage and promote greatness and offer the opportunity to reach your full potential and be the very best version of yourself. It's all here, ready for the taking. We're in the people business. We just happen to serve great food, and we can't wait to meet you. About our Food: Each ingredient has been selected with care and purpose with you in mind. We believe great food does great things for the body, mind and spirit and should be accessible to everyone. Our team strives to inspire our guests and each other to be the best versions of themselves through an extraordinary culture. It’s our great pleasure to serve our flavors in an immaculate environment.