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Guest Services (Fast Casual)

Applications are closed

  • Job
    Full-time
    Junior (1-2 years)
  • Wellington, +1

Requirements

  • - Amazing personality
  • - Valid Food Worker Card required
  • - Prefer a minimum of one year of previous serving experience
  • - Ability to effectively communicate in English (verbal and written)
  • - Must have a courteous, friendly and professional demeanor
  • - Ability to stand and walk for prolonged periods of time

Responsibilities

  • Job Responsibilities:
  • - Checks station before, during and after shift for proper set-up and cleanliness
  • - Greets the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness
  • - Ascertain guest satisfaction throughout the ordering process
  • - Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests.

FAQs

What is the work schedule like for the Guest Services position?

The position is part-time, and the specific schedule will vary based on the needs of the restaurant.

Is previous experience required for this role?

Yes, while not mandatory, a minimum of one year of previous serving experience is preferred.

Is a Food Worker Card necessary for this position?

Yes, a valid Food Worker Card is required for employment in this role.

What qualities are important for candidates applying for this job?

Candidates should have an amazing personality, a courteous and friendly demeanor, and should be able to effectively communicate in English.

Are there any physical requirements for this job?

Yes, candidates must be able to stand and walk for prolonged periods of time.

What are the responsibilities of the Guest Services position?

Responsibilities include checking the station for cleanliness, greeting guests, explaining specials, and ensuring guest satisfaction throughout the ordering process.

What should I keep in mind regarding alcohol service in this role?

It is essential to abide by all state and federal regulations and restaurant liquor policies, especially concerning serving alcoholic beverages to minors and intoxicated guests.

Can I apply if I'm not fluent in English?

Effective communication in English, both verbal and written, is required for this position, so fluency is important.

What type of environment can I expect while working in this position?

You can expect a fast-casual dining environment that emphasizes guest interaction and service excellence.

Build Your Own Bol with the Fresh and Bold Flavors from our Kitchen. Bolay All Day!

Retail & Consumer Goods
Industry
501-1000
Employees
2016
Founded Year

Mission & Purpose

Bolay Fresh Bold Kitchen is on a mission to build a WINNING TEAM, one great Team Member at a time. Bolay is one of the fastest-growing fast-casual concepts and has ample opportunities for career growth. We are here to redefine what a career in the industry can truly mean. We are here to create a platform for success for EVERY single team member who walks through our doors. To encourage and promote greatness and offer the opportunity to reach your full potential and be the very best version of yourself. It's all here, ready for the taking. We're in the people business. We just happen to serve great food, and we can't wait to meet you. About our Food: Each ingredient has been selected with care and purpose with you in mind. We believe great food does great things for the body, mind and spirit and should be accessible to everyone. Our team strives to inspire our guests and each other to be the best versions of themselves through an extraordinary culture. It’s our great pleasure to serve our flavors in an immaculate environment.