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Bolay Fresh Bold Kitchen

Aug 1

Applications are closed

  • Job
    Full-time
    Junior (1-2 years)
  • Pembroke Pines, +1

Requirements

  • Requirements
  • Must be 16 years of age or older
  • Valid Food Worker Card required
  • Prefer a minimum of one year of previous serving experience
  • Ability to effectively communicate in English (verbal and written)
  • Must have a courteous, friendly and professional demeanor
  • Ability to stand, walk, and carry food trays for prolonged periods of time

Responsibilities

  • Job Responsibilities
  • - Checks station before, during and after shift for proper set-up and cleanliness
  • - Greets the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness
  • - Takes the order and inputs the order into the Point of Sale computer to inform the kitchen of the particulars of the order
  • - Retrieves order from kitchen, confirms its accuracy and delivers it to guests
  • - Ascertain guest satisfaction throughout the meal service
  • - Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests

FAQs

What is the location of the Guest Services position?

The Guest Services position is located in Pembroke Pines, FL.

What type of employment is offered for this position?

This position is part-time.

What is the salary for the Guest Services role?

The salary is competitive, but specific figures are based on experience and qualifications.

What are the requirements for applying for the Guest Services position?

Applicants must be at least 16 years of age, possess a valid Food Worker Card, and preferably have a minimum of one year of previous serving experience.

Is previous serving experience required for this position?

While a minimum of one year of previous serving experience is preferred, it is not mandatory.

What are the key responsibilities of this role?

Key responsibilities include checking the station for cleanliness, greeting guests, taking and inputting orders, retrieving and delivering orders, and ensuring guest satisfaction.

What skills are necessary for success in this role?

Successful candidates should have effective communication skills in English, a courteous and friendly demeanor, and the ability to stand and carry food trays for prolonged periods.

Is training provided for new hires?

Yes, training will be provided to ensure new hires understand their responsibilities and restaurant policies.

Are there any restrictions regarding serving alcohol in this role?

Yes, employees must abide by all state and federal regulations, as well as restaurant policies, regarding serving alcohol to minors and intoxicated guests.

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Bolay Fresh Bold Kitchen

Build Your Own Bol with the Fresh and Bold Flavors from our Kitchen. Bolay All Day!

Retail & Consumer Goods
Industry
501-1000
Employees
2016
Founded Year

Mission & Purpose

Bolay Fresh Bold Kitchen is on a mission to build a WINNING TEAM, one great Team Member at a time. Bolay is one of the fastest-growing fast-casual concepts and has ample opportunities for career growth. We are here to redefine what a career in the industry can truly mean. We are here to create a platform for success for EVERY single team member who walks through our doors. To encourage and promote greatness and offer the opportunity to reach your full potential and be the very best version of yourself. It's all here, ready for the taking. We're in the people business. We just happen to serve great food, and we can't wait to meet you. About our Food: Each ingredient has been selected with care and purpose with you in mind. We believe great food does great things for the body, mind and spirit and should be accessible to everyone. Our team strives to inspire our guests and each other to be the best versions of themselves through an extraordinary culture. It’s our great pleasure to serve our flavors in an immaculate environment.