FAQs
What are the main responsibilities of a Guest Services employee?
The main responsibilities include checking the station for proper set-up and cleanliness, greeting guests in a friendly manner, explaining specials and promotions, and ensuring guest satisfaction during the ordering process.
Is previous serving experience required for this position?
Preferably, candidates should have a minimum of one year of previous serving experience.
Is there a specific certification needed for this role?
Yes, a valid Food Worker Card is required.
What type of personality is ideal for this position?
An amazing personality is essential, along with a courteous, friendly, and professional demeanor.
What languages do I need to speak for this job?
Candidates must be able to effectively communicate in English, both verbally and in writing.
Will I need to be on my feet for extended periods?
Yes, the ability to stand and walk for prolonged periods of time is required for this role.
Is this position full-time or part-time?
This position is part-time.
What is the pay rate for this position?
The salary is competitive, though specific rates may vary based on experience and qualifications.
Are there any regulations I need to be aware of regarding alcohol service?
Yes, you must abide by all state and federal regulations, as well as restaurant liquor policies, especially regarding serving alcohol to minors and intoxicated guests.