FAQs
What are the working hours for this part-time position?
The working hours for this part-time position may vary based on the restaurant's needs, and will be discussed during the interview process.
Is there a minimum age requirement for this job?
Yes, applicants must be 16 years of age or older to qualify for this position.
Is prior experience necessary for this role?
While not mandatory, a minimum of one year of previous serving experience is preferred for this role.
Do I need to have a Food Worker Card to apply?
Yes, a valid Food Worker Card is required to work in this position.
Is training provided for new employees?
Yes, training will be provided to ensure that new employees are well-prepared for their roles and responsibilities.
What is the pay range for this position?
The salary ranges from $8.05 to $13.00 per hour, depending on experience and performance.
Do I need to be able to lift heavy items?
While this role may require some lifting, candidates should be able to stand and walk for prolonged periods of time.
Is there a dress code for employees?
Yes, there is typically a uniform or dress code that employees must adhere to, which will be provided during training.
How important is customer service in this role?
Customer service is critically important in this role, as the job involves greeting guests, ensuring their satisfaction, and providing a friendly dining experience.
Are breaks provided during shifts?
Yes, breaks will be provided according to company policy and labor regulations.