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Guest Services (Fast Casual)

Applications are closed

  • Job
    Full-time
    Junior (1-2 years)
  • Wellington, +3

Requirements

  • Requirements
  • Amazing personality
  • Valid Food Worker Card required
  • Prefer a minimum of one year of previous serving experience
  • Ability to effectively communicate in English (verbal and written)
  • Must have a courteous, friendly and professional demeanor
  • Ability to stand and walk for prolonged periods of time

Responsibilities

  • - Checks station before, during and after shift for proper set-up and cleanliness
  • - Greets the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness
  • - Ascertain guest satisfaction throughout the ordering process.
  • - Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests

FAQs

What are the work hours for this part-time position?

The specific work hours may vary, but flexibility is generally required for part-time schedules in the fast casual dining environment.

Is previous experience in guest services or serving required?

While we prefer candidates with a minimum of one year of previous serving experience, we are open to applicants who demonstrate a strong willingness to learn.

Do I need a special license to work in this position?

Yes, a valid Food Worker Card is required for employment in this role.

What qualities are you looking for in a candidate?

We are looking for candidates with an amazing personality, courteous and friendly demeanor, and the ability to effectively communicate in English.

Is there any training provided for new employees?

Yes, we provide training to ensure that new employees are familiar with our standards, procedures, and customer service expectations.

What is the dress code for guest services staff?

The dress code typically includes a clean and professional uniform, which will be provided upon hiring.

Are there opportunities for advancement within the company?

Yes, we promote from within whenever possible and encourage employees to grow their careers through training and development opportunities.

Can I apply if I am under 18 years old?

Applicants must meet legal requirements and may need to check state labor laws regarding age restrictions for serving in dining establishments.

How do you define guest satisfaction in this role?

Guest satisfaction is determined by assessing the guests’ experience during their visit, ensuring they are greeted warmly, their needs are met promptly, and any concerns are addressed effectively.

Are there any health and safety protocols I need to follow on the job?

Yes, all employees must abide by state and federal health regulations, including safe food handling practices and responsible alcohol service policies.

Build Your Own Bol with the Fresh and Bold Flavors from our Kitchen. Bolay All Day!

Retail & Consumer Goods
Industry
501-1000
Employees
2016
Founded Year

Mission & Purpose

Bolay Fresh Bold Kitchen is on a mission to build a WINNING TEAM, one great Team Member at a time. Bolay is one of the fastest-growing fast-casual concepts and has ample opportunities for career growth. We are here to redefine what a career in the industry can truly mean. We are here to create a platform for success for EVERY single team member who walks through our doors. To encourage and promote greatness and offer the opportunity to reach your full potential and be the very best version of yourself. It's all here, ready for the taking. We're in the people business. We just happen to serve great food, and we can't wait to meet you. About our Food: Each ingredient has been selected with care and purpose with you in mind. We believe great food does great things for the body, mind and spirit and should be accessible to everyone. Our team strives to inspire our guests and each other to be the best versions of themselves through an extraordinary culture. It’s our great pleasure to serve our flavors in an immaculate environment.