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Guest Services (fast casual)

Applications are closed

  • Job
    Full-time
    Junior (1-2 years)
  • Boca Raton

Requirements

  • Must be 16 years of age or older
  • Valid Food Worker Card required
  • Prefer a minimum of one year of previous serving experience
  • Ability to effectively communicate in English (verbal and written)
  • Must have a courteous, friendly and professional demeanor
  • Ability to stand and walk for prolonged periods of time

Responsibilities

  • - Checks station before, during and after shift for proper set-up and cleanliness
  • - Greets the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness
  • - Ascertain guest satisfaction throughout the ordering process
  • - Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests

FAQs

What are the working hours for this position?

The working hours for this part-time position may vary based on scheduling needs, typically including evenings and weekends.

Is previous experience required for the Guest Services role?

A minimum of one year of previous serving experience is preferred.

What is the minimum age requirement for this job?

Applicants must be 16 years of age or older.

Do I need a special certification to apply?

Yes, a valid Food Worker Card is required for this position.

What qualities are you looking for in a candidate?

We are looking for a candidate with a courteous, friendly, and professional demeanor, who can effectively communicate in English and is able to stand and walk for prolonged periods.

Can I work at this location if I am under 18?

Yes, as long as you are at least 16 years old and meet the other requirements for the position.

What is the salary range for this position?

The salary for this position ranges from $8.05 to $13.00 per hour, depending on experience and performance.

Are there opportunities for advancement in this position?

Yes, there are potential opportunities for advancement based on performance and availability of higher-level positions.

Is training provided for new employees?

Yes, we provide training to help new employees familiarize themselves with our processes and expectations.

Build Your Own Bol with the Fresh and Bold Flavors from our Kitchen. Bolay All Day!

Retail & Consumer Goods
Industry
501-1000
Employees
2016
Founded Year

Mission & Purpose

Bolay Fresh Bold Kitchen is on a mission to build a WINNING TEAM, one great Team Member at a time. Bolay is one of the fastest-growing fast-casual concepts and has ample opportunities for career growth. We are here to redefine what a career in the industry can truly mean. We are here to create a platform for success for EVERY single team member who walks through our doors. To encourage and promote greatness and offer the opportunity to reach your full potential and be the very best version of yourself. It's all here, ready for the taking. We're in the people business. We just happen to serve great food, and we can't wait to meet you. About our Food: Each ingredient has been selected with care and purpose with you in mind. We believe great food does great things for the body, mind and spirit and should be accessible to everyone. Our team strives to inspire our guests and each other to be the best versions of themselves through an extraordinary culture. It’s our great pleasure to serve our flavors in an immaculate environment.