FAQs
What is the employment type for this position?
The employment type for this position is part-time.
Is prior experience required for this job?
A minimum of one year of previous serving experience is preferred but not mandatory.
What age must I be to apply for this job?
You must be 16 years of age or older to apply for this position.
Is a Food Worker Card necessary for this role?
Yes, a valid Food Worker Card is required to be considered for this position.
What are the main responsibilities of a Guest Services team member?
Main responsibilities include greeting guests, taking and inputting orders, retrieving and delivering orders, ensuring guest satisfaction, and maintaining cleanliness of the station.
Do I need to have communication skills for this job?
Yes, the ability to effectively communicate in English (both verbal and written) is necessary for this role.
What kind of work environment should I expect?
You should expect a fast-paced work environment, requiring you to stand, walk, and carry food trays for prolonged periods of time.
Are there any regulations I need to follow while serving alcoholic beverages?
Yes, you must abide by all state and federal regulations as well as restaurant liquor policies regarding serving alcohol to minors and intoxicated guests.
What is the salary for this position?
The salary for this position is competitive, although specific figures are not mentioned in the job description.
How should I approach guest interactions in this role?
You should greet guests in a friendly and courteous manner, explaining any specials and promotions to enhance their dining experience.