Logo of Huzzle

Guest Services (Fast Casual)

  • Job
    Full-time
    Junior (1-2 years)
  • Pembroke Pines, +3

AI generated summary

  • You must have excellent customer service skills, the ability to work in a fast-paced environment, and a positive attitude. Previous experience in food service is a plus.
  • You will greet customers, take orders, serve food, handle payments, maintain cleanliness, and ensure a positive dining experience while embodying a fresh and bold atmosphere.

Requirements

  • Requirements
  • - Must be 16 years of age or older
  • - Valid Food Worker Card required
  • - Prefer a minimum of one year of previous serving experience
  • - Ability to effectively communicate in English (verbal and written)
  • - Must have a courteous, friendly and professional demeanor
  • - Ability to stand, walk, and carry food trays for prolonged periods of time

Responsibilities

  • - Checks station before, during and after shift for proper set-up and cleanliness
  • - Greets the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness
  • - Takes the order and inputs the order into the Point of Sale computer to inform the kitchen of the particulars of the order
  • - Retrieves order from kitchen, confirms its accuracy and delivers it to guests
  • - Ascertain guest satisfaction throughout the meal service
  • - Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests

FAQs

What are the working hours for the Guest Services position?

The position is part-time, with specific hours to be discussed during the interview process.

Is the Guest Services position open to individuals without prior experience?

While previous serving experience is preferred, applicants without experience may still apply.

What age must applicants be to qualify for this role?

Applicants must be 16 years of age or older to qualify for the Guest Services position.

Is a Food Worker Card required for this job?

Yes, a valid Food Worker Card is required to ensure compliance with health regulations.

What responsibilities does a Guest Services staff member have during their shift?

Responsibilities include checking the station for cleanliness, greeting guests, taking and inputting orders, delivering food, ensuring guest satisfaction, and adhering to serving regulations.

Are there opportunities for training within this role?

Yes, new hires will receive training to ensure they are familiar with procedures, including the use of the Point of Sale system and customer service expectations.

How should applicants demonstrate their communication skills?

Applicants should effectively communicate in English, both verbally and in writing, during the application and interview process.

Is experience in fast casual dining preferred for this position?

Yes, a minimum of one year of previous serving experience in a fast casual or similar environment is preferred.

Build Your Own Bol with the Fresh and Bold Flavors from our Kitchen. Bolay All Day!

Retail & Consumer Goods
Industry
501-1000
Employees
2016
Founded Year

Mission & Purpose

Bolay Fresh Bold Kitchen is on a mission to build a WINNING TEAM, one great Team Member at a time. Bolay is one of the fastest-growing fast-casual concepts and has ample opportunities for career growth. We are here to redefine what a career in the industry can truly mean. We are here to create a platform for success for EVERY single team member who walks through our doors. To encourage and promote greatness and offer the opportunity to reach your full potential and be the very best version of yourself. It's all here, ready for the taking. We're in the people business. We just happen to serve great food, and we can't wait to meet you. About our Food: Each ingredient has been selected with care and purpose with you in mind. We believe great food does great things for the body, mind and spirit and should be accessible to everyone. Our team strives to inspire our guests and each other to be the best versions of themselves through an extraordinary culture. It’s our great pleasure to serve our flavors in an immaculate environment.