FAQs
What are the working hours for this part-time position?
The working hours may vary, but typically involve evening and weekend shifts to accommodate guest needs.
Is any prior experience necessary for this role?
While previous serving experience is preferred, it is not strictly necessary; we welcome enthusiastic candidates who are eager to learn.
Do I need to have a Food Worker Card before applying?
Yes, a valid Food Worker Card is required for this position.
What tasks will I be responsible for during my shift?
You will be responsible for checking the station's cleanliness, greeting guests, taking orders, delivering food, and ensuring guest satisfaction.
Is there an age requirement for this position?
Yes, applicants must be 16 years of age or older to qualify for this role.
What kind of environment can I expect while working?
You can expect a fast-paced, friendly, and dynamic environment focused on providing excellent guest services.
Will I be trained on the Point of Sale system?
Yes, training will be provided for the Point of Sale system as part of the onboarding process.
Are there opportunities for advancement within the company?
Yes, we encourage professional development, and there are opportunities for career advancement for dedicated employees.
What should I wear for my shift?
Employees are expected to adhere to the restaurant's uniform policy, which generally includes a clean and professional appearance.
Are breaks provided during my shift?
Yes, breaks will be scheduled according to the duration of your shift and company policies.