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Guest Services (Fast Casual)

Applications are closed

  • Job
    Full-time
    Junior (1-2 years)
  • Wellington, +3

Requirements

  • - Amazing personality
  • - Valid Food Worker Card required
  • - Prefer a minimum of one year of previous serving experience
  • - Ability to effectively communicate in English (verbal and written)
  • - Must have a courteous, friendly and professional demeanor
  • - Ability to stand and walk for prolonged periods of time

Responsibilities

  • - Checks station before, during and after shift for proper set-up and cleanliness
  • - Greets the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness
  • - Ascertain guest satisfaction throughout the ordering process.
  • - Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests

FAQs

What is the employment type for this position?

The position is part-time.

What is the location for the Guest Services job?

The job is located in Wellington, FL.

What is the salary for this position?

The salary is competitive.

Is previous serving experience required for this job?

A minimum of one year of previous serving experience is preferred.

What are the working conditions like?

Employees must be able to stand and walk for prolonged periods of time.

Is a Food Worker Card required for this position?

Yes, a valid Food Worker Card is required.

What kind of demeanor is expected from staff in this role?

A courteous, friendly, and professional demeanor is required.

Are there any language requirements for this position?

Yes, the ability to effectively communicate in English (verbal and written) is required.

What is expected in terms of guest interactions?

Employees are expected to greet guests in a friendly and courteous manner and ascertain guest satisfaction throughout the ordering process.

Are there any regulations regarding the serving of alcohol?

Yes, employees must abide by all state and federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests.

Build Your Own Bol with the Fresh and Bold Flavors from our Kitchen. Bolay All Day!

Retail & Consumer Goods
Industry
501-1000
Employees
2016
Founded Year

Mission & Purpose

Bolay Fresh Bold Kitchen is on a mission to build a WINNING TEAM, one great Team Member at a time. Bolay is one of the fastest-growing fast-casual concepts and has ample opportunities for career growth. We are here to redefine what a career in the industry can truly mean. We are here to create a platform for success for EVERY single team member who walks through our doors. To encourage and promote greatness and offer the opportunity to reach your full potential and be the very best version of yourself. It's all here, ready for the taking. We're in the people business. We just happen to serve great food, and we can't wait to meet you. About our Food: Each ingredient has been selected with care and purpose with you in mind. We believe great food does great things for the body, mind and spirit and should be accessible to everyone. Our team strives to inspire our guests and each other to be the best versions of themselves through an extraordinary culture. It’s our great pleasure to serve our flavors in an immaculate environment.