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Head Chef - Design Museum

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Compass Group

11d ago

  • Job
    Full-time
    Senior Level
  • Customer Relations
    Hospitality & Retail
  • London

AI generated summary

  • You need proven leadership in large-scale catering, strong people skills, a passion for food innovation, financial acumen, high culinary standards, and a customer-focused approach.
  • You will lead a team, ensure culinary excellence, manage food safety compliance, control costs, and engage with clients to deliver exceptional dining experiences.

Requirements

  • Proven Leadership: Significant experience as a Head Chef with a strong track record of catering for large numbers while delivering individually crafted meals.
  • Big Personality: Strong people skills with the ability to lead, train, and develop a large team, ensuring high performance and morale.
  • Passionate About Food: A genuine passion for food, customer service, and food innovation, with a keen interest in current culinary trends.
  • Financial Acumen: Strong understanding of kitchen financials, including budgeting, cost control, and maximizing profitability.
  • Excellence in Execution: High standards of culinary quality, superb organizational skills, and a hands-on approach to problem-solving.
  • Customer-Focused: An engaging personality with an understanding that customer satisfaction is key to success.

Responsibilities

  • Lead & Innovate: As the Head Chef, you’ll be the ambassador for RA Venues, constantly pushing the boundaries of food innovation while ensuring our offerings remain fresh, high-quality, and on trend.
  • Team Leadership: You’ll inspire, motivate, and manage a team of talented chefs, fostering a positive and collaborative environment that delivers exceptional food and service.
  • Culinary Excellence: Take a hands-on approach in planning, organizing, and directing food production, ensuring each dish meets our high standards of quality, presentation, and style.
  • Food Safety & Compliance: Oversee all aspects of food safety, Health & Safety regulations, and COSHH requirements, ensuring adherence to industry standards.
  • Cost Control & Budgeting: Implement and maintain food monitoring procedures to ensure budgetary control, managing kitchen costs effectively while maximizing quality and efficiency.
  • Client & Customer Engagement: Work closely with clients and guests to ensure the dining experience is memorable and personalized, maintaining RA Venues’ reputation for excellence.

FAQs

What is the salary for the Head Chef position?

The salary for the Head Chef position at the Design Museum is £50,000.

Where is the location of the job?

The job is located at the Design Museum in Kensington.

What type of dining experiences does RA Venues create?

RA Venues creates exceptional dining experiences at some of the UK’s most renowned cultural and heritage destinations.

What are the key responsibilities of the Head Chef?

Key responsibilities include leading and innovating food offerings, team leadership and management, culinary excellence in food production, ensuring food safety and compliance, cost control and budgeting, and engaging with clients and customers.

What qualifications or experience is required for the ideal candidate?

The ideal candidate should have significant experience as a Head Chef, proven leadership skills, a genuine passion for food, strong financial acumen, excellent execution standards, and a customer-focused personality.

Does the position involve managing a team?

Yes, the Head Chef will inspire, motivate, and manage a team of talented chefs.

Are there opportunities for professional development?

Yes, RA Venues offers support and development opportunities for ambitious and creative individuals in the contract catering industry.

What is the cuisine style expected at the Design Museum?

The Head Chef is expected to push the boundaries of food innovation, ensuring offerings are fresh, high-quality, and on trend, reflecting a modern and vibrant dining experience.

What kind of commitment to food safety is expected in this role?

The Head Chef will oversee all aspects of food safety, Health & Safety regulations, and COSHH requirements, ensuring adherence to industry standards.

How does RA Venues ensure customer satisfaction?

RA Venues focuses on client and customer engagement, making the dining experience memorable and personalized to maintain their reputation for excellence.

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Compass Group

Manufacturing & Electronics
Industry
10,001+
Employees
1941
Founded Year

Mission & Purpose

We’re thousands of talented people bringing you all of the great tasting food, memorable experiences and vital support services that can transform every day into a great day. All of the little things that make the world of difference and boost the wellbeing of millions. From outstanding restaurant experiences, enhancing sporting events and feeding thousands of school children, patients, workers and military personnel, to delivering warm welcomes, clean buildings and safe environments. We’re here to inspire, protect, nourish and energise. To brighten your day. We are people-powered. You don’t become No. 1 by accident. It takes hard work from a capable team. And in an industry built on people, you want the best of the best. You want to be people powered. We’re proud to attract the industry’s top talent because we invest in our people, recognise great work when we see it and provide plenty of opportunities for career growth. It makes the world of difference. Because when people are happy and satisfied it shines through. They go the extra mile, creating new ways to brighten every day for our clients and their customers.