FAQs
Is prior experience in luxury hospitality required for this position?
While a degree or working experience in a luxury hospitality environment is considered a strong asset, it is not explicitly required. Preference will be given to those with events and catering experience.
How many team members will I be supervising in this role?
You will directly supervise 5-8 concierge associates across four locations in Western Canada.
What are the primary responsibilities of the Hospitality Manager?
The primary responsibilities include managing events, catering, the concierge program, providing workplace support, leading a team, and ensuring excellent customer service for office employees, executives, and visitors.
Are there opportunities for career growth within Compass Group Canada?
Yes, Compass Group Canada is part of a global company where you can learn and grow, offering numerous opportunities for career development.
What qualifications are necessary for applying to this position?
Applicants should have at least 3 years in a supervisory or management role, excellent communication skills, strong relationship building, and proficiency in Microsoft Office, among other skills and experiences.
Is experience with event management software necessary for this position?
While not mandatory, proficiency in event management or rooms booking software is considered a bonus.
What kind of environment does the company strive to create for its employees?
The company aims to provide an environment that balances independence with support, encouraging employees to engage and enjoy their work.
Are safety guidelines enforced in the workplace?
Yes, the Hospitality Manager is expected to support and carry out security, fire, health, and safety guidelines as required.
How do you handle requests for accommodations during the hiring process?
For accommodation requests during the hiring process, candidates are encouraged to contact PeopleHub@compass-canada.com for further information.
What is the anticipated work arrangement for this position?
The position is primarily onsite, supporting the office employees and overseeing events and catering services within an 18,000 square foot technology-focused office.