FAQs
What are the main responsibilities of a Housekeeper in the Archer Unit?
The main responsibilities include food preparation, ordering and monitoring food supplies, serving food and drinks to patients, maintaining a clean and hygienic kitchen environment, and ensuring compliance with legislative requirements.
Are there opportunities for training and development?
Yes, there is access to a programme of high-quality training and development to help you grow your career within the Trust.
How do Housekeepers ensure dietary needs are met for patients?
Housekeepers liaise with the nurse in charge on a daily basis to ensure that medical, dietary, and religious needs are met for all patients.
What is expected regarding hygiene standards?
Housekeepers are expected to observe infection control procedures and ensure that all washing up of crockery and cutlery is completed to the correct hygiene standards.
Is there a probationary period for new staff?
Yes, all new staff will be subject to a probationary period covering the first 6 months in the post.
Do Housekeepers interact with other team members?
Yes, Housekeepers are expected to support the unit team and be proactive team members.
Is travel between hospital sites required for this job?
Yes, travel between hospital sites may be required.
How does the Trust promote equality and diversity?
The Trust is committed to making recruitment practices as inclusive as possible, promoting equality and diversity, and creating a culture that values differences.
Is there a process to handle out-of-date food?
Yes, Housekeepers are responsible for the disposal of out-of-date food and ensuring proper stock rotation.
Who can I contact for further details or an informal visit about this position?
For further details or to arrange an informal visit, you can contact Anitha Manuel, the Ward Sister, at anitha.manuel@bedsft.nhs.uk or call 01234730471.