FAQs
What is the job title for this position?
The job title is In Room Dining Supervisor.
Where is the job located?
The job is located at W Amsterdam, Spuistraat 175, Amsterdam, Netherlands.
What is the job category for this position?
The job category is Food and Beverage & Culinary.
Is this position full-time or part-time?
This position is full-time.
Is this a management or non-management position?
This is a non-management position.
What are the main responsibilities of the In Room Dining Supervisor?
The main responsibilities include supervising daily operations of the Minibar, In Room Dining, and Banqueting, ensuring luxury service and compliance with standards, overseeing team communication, administrative duties, HR-related tasks, motivating the team, and maintaining service standards.
What experience is required for this position?
A minimum of 1 year experience in the same or similar role is required.
Is fluency in other languages required?
Fluency in English is required, and knowledge of Dutch and other languages is appreciated.
What type of work environment can I expect?
You can expect a fast-paced environment, often under pressure and with loud music.
Are weekends and evenings required for this job?
Yes, weekends and evenings/nights are the busiest times, so you will be expected to work during those periods.
Is a work permit required for this position?
Yes, a work permit for The Netherlands is required.
What is the company culture like at W Hotels?
W Hotels promotes a work culture where you can shine, offering an environment to inspire personal growth while delivering an exceptional experience to guests.
Does Marriott International promote diversity in its hiring practices?
Yes, Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.