FAQs
What is the job title for this position?
The job title is Jr Sous Chef at JW Marriott Venice Resort & Spa.
What are the primary responsibilities of a Jr Sous Chef?
The primary responsibilities include supervising and coordinating activities of cooks and workers, determining food presentation, monitoring food quantity, preparing special meals, maintaining kitchen logs, and ensuring food quality standards are met.
What is the required work experience for this position?
The position requires 4 to 6 years of related work experience.
Is supervisory experience necessary for the Jr Sous Chef role?
Yes, at least 2 years of supervisory experience is required.
What educational background is preferred for this position?
A Technical, Trade, or Vocational School Degree is preferred.
Are there any specific certifications required for this job?
No specific licenses or certifications are required for this position.
What kind of working environment can I expect?
You can expect a collaborative and supportive working environment in a luxury setting, where teamwork and camaraderie are emphasized.
What is the schedule for this position?
The position is a full-time role.
What type of policies and procedures should I adhere to in this role?
You should follow all company and safety and security policies and procedures, report maintenance needs, accidents, and unsafe work conditions, and maintain confidentiality of proprietary information.
What benefits do JW Marriott associates receive?
JW Marriott associates receive opportunities for training and development, recognition, and a focus on holistic well-being, all contributing to a supportive work experience.