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Junior Pizza Chef

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Franco Manca

1mo ago

  • Job
    Full-time
    Entry & Junior Level
  • Customer Relations
    Hospitality & Retail
  • London

AI generated summary

  • You should be passionate about food, eager to learn, have some kitchen experience, thrive in a fast-paced environment, pay attention to detail, and bring a positive attitude.
  • You’ll prepare and cook sourdough pizzas, collaborate with your team for efficient service, handle fresh dough, maintain kitchen cleanliness, and bring energy to create a great vibe.

Requirements

  • We’re looking for someone who’s passionate about food, ready to learn, and eager to be part of a great team.
  • You’ll have some experience in a professional kitchen (though if you’re new to pizza, we’ll teach you everything you need to know!).
  • Be a team player who thrives in a fast-paced environment.
  • Pay attention to detail, ensuring every pizza meets our high standards.
  • Love food, people, and working in a buzzing kitchen.
  • Bring a positive attitude, a willingness to learn, and a hunger to grow your skills.

Responsibilities

  • As a Junior Pizza Chef, you’ll be at the heart of what we do – creating the pizzas that keep our guests coming back for more.
  • You'll prepare and cook our legendary sourdough pizzas to perfection, maintaining high standards every time.
  • Work closely with your team to deliver a fast, efficient service, even during the busiest shifts.
  • Handle fresh dough, stretch bases, and top pizzas with the finest ingredients.
  • Keep the kitchen clean, organized, and running smoothly – from prep to service.
  • Bring energy and passion to the kitchen, contributing to the Franco Manca vibe.

FAQs

What is the main responsibility of a Junior Pizza Chef at Franco Manca?

As a Junior Pizza Chef, your main responsibility is to prepare and cook our legendary sourdough pizzas to perfection, ensuring high standards of quality and taste.

Do I need previous experience in pizza-making?

Some experience in a professional kitchen is preferred, but if you're new to pizza, we’ll teach you everything you need to know!

What kind of work environment can I expect?

You can expect a fast-paced, energetic kitchen environment filled with passionate team members who enjoy working together and creating delicious food.

Can I enjoy free food while working at Franco Manca?

Yes! You’ll receive free yummy pizzas and soft drinks on every shift, along with free sourdough bread to cook at home.

What kind of training opportunities will I have?

You’ll have access to ongoing personal growth and development through our Franco Academy, which offers numerous training opportunities to enhance your skills.

How many holidays do I get?

You will receive 28 days of holiday per year, giving you plenty of time to relax and recharge.

Is there any employee support available?

Yes, we offer the AXA Employee Assistance Programme, which includes a Health App to support your well-being.

Are there opportunities for career growth?

Absolutely! We provide opportunities all over the UK for you to grow your career within our restaurant group.

Do I get a staff discount when dining at other locations?

Yes, you’ll receive a staff discount when dining in any Franco Manca, The Real Greek, or Super Club Roma restaurants.

Is there a pension scheme available?

Yes, we offer a pension scheme to help you set up for the future.

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Franco Manca

Sourdough pizza. As it should be.

Retail & Consumer Goods
Industry
1001-5000
Employees
2008
Founded Year

Mission & Purpose

Franco Manca is one of the fastest growing restaurant companies in the UK. Starting out in 2008, founded by Giuseppe Mascoli in Brixton Market London, we're taking our authentic Neapolitan sourdough pizza across the UK. Franco Manca is built on the belief that to be truly enjoyed, food needs to be made with authentic, delicious ingredients, organic and locally sourced where possible. Guests can enjoy classic Italian flavours from our Margherita to fresh seasonal specials. Franco Manca is the pioneer of the classic Neapolitan sourdough pizza in the UK, we work with seasonal ingredients that are cooked in the traditional method. We aim to keep our business and food simple, authentic and really good value.