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Junior Sommelier - Four Seasons Hotel Madrid

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Four Seasons Hotels and Resorts

6d ago

  • Job
    Full-time
    Junior Level
  • Customer Relations
    Hospitality & Retail
  • Madrid
  • Quick Apply

AI generated summary

  • You should have Junior Sommelier experience, wine and food pairing knowledge, Spanish cuisine expertise, strong communication skills, and fluency in English and Spanish. Legal right to work in Spain is essential.
  • You will advise guests on wine selections, manage the wine list, conduct staff training, oversee inventories, assist with service, ensure product availability, and enhance wine knowledge of the team.

Requirements

  • Ability to advise the guest on wine selection and to supervise the day-to-day wine service.
  • Responsible for selecting and consolidating the wine list by adhering to the budget and beverage cost, the requests of the guests and the concept of the outlet.
  • Conduct staff training on product knowledge with a weekly frequency and work closely with restaurant general manager and chef for product development.
  • Responsible for weekly and monthly wine inventories of all F&B outlets.
  • Experience with and knowledge of Spanish cuisine and wines is highly preferred.
  • Assists servers with wine service.
  • Checks back with guests to assure their satisfaction.
  • Keeps in contact with wine storeroom to ensure availability and correctness of products.
  • The ideal candidate must have previous Junior Sommelier experience in a fine dining setting, must be a self-starter, possess a positive attitude and be comfortable working alongside a team of Food & Beverage professionals.
  • Strong communicating skills are essential since you will be in contact with the clients and with different departments within the hotel.
  • In addition, knowledge of wines and food pairing are crucial.
  • Must have the legal right to work in Spain and have fluency in English and Spanish.

Responsibilities

  • Ability to advise the guest on wine selection and to supervise the day-to-day wine service.
  • Responsible for selecting and consolidating the wine list by adhering to the budget and beverage cost, the requests of the guests and the concept of the outlet.
  • Conduct staff training on product knowledge with a weekly frequency and work closely with restaurant general manager and chef for product development.
  • Responsible for weekly and monthly wine inventories of all F&B outlets.
  • Experience with and knowledge of Spanish cuisine and wines is highly preferred.
  • Assists servers with wine service.
  • Checks back with guests to assure their satisfaction.
  • Keeps in contact with wine storeroom to ensure availability and correctness of products.

FAQs

What qualities is Four Seasons Hotel Madrid looking for in a Junior Sommelier?

The ideal candidate should have previous Junior Sommelier experience in a fine dining setting, be a self-starter, possess a positive attitude, and be comfortable working alongside a team of Food & Beverage professionals. Strong communication skills, knowledge of wines and food pairing are also crucial.

Is experience with Spanish cuisine and wines preferred for this role?

Yes, experience with and knowledge of Spanish cuisine and wines is highly preferred for the Junior Sommelier position.

What languages are required for this role?

Candidates must have fluency in both English and Spanish.

What are the main responsibilities of the Junior Sommelier?

Main responsibilities include advising guests on wine selection, supervising day-to-day wine service, selecting and consolidating the wine list, conducting staff training, performing wine inventories, assisting servers with wine service, and ensuring product availability.

What is the expected work environment for the Junior Sommelier?

The Junior Sommelier will work in a high-end dining environment, collaborating with a team of Food & Beverage professionals and providing exceptional service to guests.

Are there opportunities for career advancement at Four Seasons?

Yes, Four Seasons Hotels and Resorts offer the opportunity to build a life-long career with global potential and pride in work well done, aiming for phenomenal growth in the next decade.

Is there a specific training requirement for this role?

Yes, the Junior Sommelier will be responsible for conducting weekly staff training on product knowledge.

How will the Junior Sommelier ensure guest satisfaction?

The Junior Sommelier will regularly check back with guests to assure their satisfaction with wine selections and service.

Is the position full-time or part-time?

The job listing does not specify whether the position is full-time or part-time; candidates are encouraged to inquire for more details during the application process.

How are candidates contacted about their application?

Due to the large number of responses received, only candidates being considered for the position will be contacted for an interview.

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Four Seasons Hotels and Resorts

Travel & Leisure
Industry
10,001+
Employees
1961
Founded Year

Mission & Purpose

Four Seasons opened its first hotel in 1961, and since that time has been dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. Currently operating more than 120 hotels and resorts, and more than 50 residential properties in major city centers and resort destinations in 47 countries, and with more than 50 projects under planning or development., Four Seasons consistently ranks among the world's best hotels and most prestigious brands in reader polls, traveler reviews and industry awards.