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Kitchen Assistant

  • Job
    Full-time
    Junior Level
  • Hospitality & Retail
  • Limerick
  • Quick Apply

AI generated summary

  • You need 2 years culinary experience, HACCP knowledge, strong communication skills, initiative, and a passion for food. Commis chef experience and EU work eligibility are essential.
  • You will assist in food preparation, maintain kitchen cleanliness, support chefs in operations, and ensure high-quality service standards in a fast-paced environment.

Requirements

  • Must be passionate about operations and working in the kitchen
  • Have good HACCP & hygiene awareness
  • Be able to work under pressure whilst also producing excellent cuisine
  • Confident working on your own initiative and also part of a successful team
  • Have experience in a busy restaurant operation
  • Must be standards driven and detail-orientated
  • Excellent communication skills
  • Attention to detail and persistence is a necessity
  • Excellent product knowledge, must display a genuine passion for food
  • 2 years culinary experience in a similar establishment
  • Previous experience as a commis chef is essential
  • Excellent knowledge of Food and Beverage product and operations
  • Fluent in English, second language an advantage
  • Have full permission or hold a valid visa to work in the EU

Responsibilities

  • This is an exciting opportunity to join our team known for providing the highest level of food and service in our market. This is very much a hands on operations role.

FAQs

What benefits do Kitchen Assistants receive?

Kitchen Assistants receive 29 days of holiday including public holidays, exceptional gratuities and tips, partial uniform provided, flexible and part-time schedules, opportunities for career growth, access to over 1000 e-learning courses, advanced online training programs, and a city centre location with easy access to public transport.

What are the working hours for this position?

The working hours can vary as we offer flexible and part-time schedules to suit your needs.

Is previous kitchen experience required for this job?

Yes, previous experience in a busy restaurant operation is required, with at least 2 years of culinary experience in a similar establishment or previous experience as a commis chef being essential.

What skills are important for a Kitchen Assistant?

Important skills include a passion for operations, good HACCP and hygiene awareness, the ability to work under pressure, initiative, detail orientation, excellent communication, and a genuine passion for food.

Is there an opportunity for career advancement in this role?

Yes, there is an opportunity for career growth through internal promotions as well as access to management training programs.

Do you provide training for staff?

Yes, we have a dedicated learning manager and provide access to over 1000 e-learning courses, along with advanced online training programs.

Is fluency in a second language beneficial for this position?

Yes, while fluency in English is essential, having a second language can be an advantage.

What documentation is required to apply for this job?

Candidates must have full permission or hold a valid visa to work in the EU.

What type of environment can I expect while working as a Kitchen Assistant?

You can expect a fast-paced environment where high standards of food and service are maintained, with the ability to work both independently and as part of a successful team.

Travel & Leisure
Industry
1-10
Employees
2016
Founded Year

Mission & Purpose

The SpitJack is a Rotisserie Brasserie opening in Spring 2017. It is a rotisserie concept and the first of its kind, offering only the highest quality Irish produce. All of our menus revolve around the rotisserie and we will open from breakfast to bedtime.