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Kitchen Assistant.

  • Job
    Full-time
    Junior Level
  • Hospitality & Retail
  • Limerick
  • Quick Apply

AI generated summary

  • You must have 2 years culinary experience, HACCP awareness, excellent communication skills, and a passion for food. Previous commis chef experience is essential. EU work visa required.
  • You will assist in daily kitchen operations, ensuring high food quality and service, while being hands-on and available from 12:30.

Requirements

  • Must be passionate about operations and working in the kitchen
  • Have good HACCP & hygiene awareness
  • Be able to work under pressure whilst also producing excellent cuisine
  • Confident working on your own initiative and also part of a successful team
  • Have experience in a busy restaurant operation
  • Must be standards driven and detail-orientated
  • Excellent communication skills
  • Attention to detail and persistence is a necessity
  • Excellent product knowledge, must display a genuine passion for food
  • 2 years culinary experience in a similar establishment
  • Previous experience as a commis chef is essential
  • Excellent knowledge of Food and Beverage product and operations
  • Fluent in English, second language an advantage
  • Have full permission or hold a valid visa to work in the EU

Responsibilities

  • - This is an exciting opportunity to join our team known for providing the highest level of food and service in our market.
  • - This is very much a hands on operations role.
  • - Need to be available from 12.30.

FAQs

What are the working hours for the Kitchen Assistant role?

The Kitchen Assistant role requires availability from 12.30 onwards.

What benefits come with this position?

Benefits include 29 days holiday, exceptional gratuities and tips, partial uniform provided, flexible part-time schedules, opportunities for career growth, access to over 1000 e-learning courses, management training programs, and a central location with easy public transport access.

Is previous experience required for this role?

Yes, previous experience in a busy restaurant operation is required, and 2 years of culinary experience in a similar establishment is preferred.

What type of training opportunities are available for this position?

We offer advanced online training programs and the opportunity for all employees to advance to our management training program, supported by a dedicated learning manager.

Is Food and Hygiene awareness important for this role?

Yes, good HACCP and hygiene awareness are essential for the Kitchen Assistant role.

What qualities are we looking for in a candidate?

Ideal candidates should be passionate about operations in the kitchen, work well under pressure, have excellent attention to detail, strong communication skills, and a genuine passion for food.

Do I need to speak a second language to apply?

While fluency in English is essential, having a second language is considered an advantage.

Is there any requirement regarding work permissions?

Yes, candidates must have full permission or hold a valid visa to work in the EU.

Can I work part-time in this position?

Yes, we offer flexible and part-time schedules to suit your needs.

What is the team environment like for this role?

The role requires confidence in working both independently and as part of a successful team.

Travel & Leisure
Industry
1-10
Employees
2016
Founded Year

Mission & Purpose

The SpitJack is a Rotisserie Brasserie opening in Spring 2017. It is a rotisserie concept and the first of its kind, offering only the highest quality Irish produce. All of our menus revolve around the rotisserie and we will open from breakfast to bedtime.