FAQs
What is the role of a Kitchen Assistant in your establishment?
The role involves supporting the kitchen team in providing high-quality culinary service, maintaining kitchen operations, and ensuring food hygiene standards.
What are the benefits offered to Kitchen Assistants?
Kitchen Assistants enjoy 29 days of holiday including public holidays, exceptional gratuities, a generous staff food policy, flexible working schedules, opportunities for career growth, dedicated learning support, and advanced training programs.
Is previous cooking experience required for this position?
Yes, excellent culinary background and previous experience in a busy restaurant operation are essential for this role.
What are the working hours for the Kitchen Assistant position?
The position offers flexible and part-time schedules to suit individual needs.
What skills are important for the Kitchen Assistant role?
Important skills include a passion for operations, excellent HACCP and hygiene awareness, ability to work under pressure, strong communication skills, attention to detail, and a customer-focused mindset.
How many years of experience are required for the ideal candidate?
The ideal candidate should have at least 3 years of culinary experience in a similar establishment.
Is knowledge of food and beverage products necessary for this role?
Yes, excellent knowledge of food and beverage products and operations is required.
Do you require candidates to speak any specific languages?
Fluency in English is required, and a second language is considered an advantage.
Do Kitchen Assistants need to provide proof of work eligibility?
Yes, candidates must have full permission or hold a valid visa to work in the EU.
What type of training is available for Kitchen Assistants?
Kitchen Assistants have access to over 1000 e-learning courses and advanced training programs, including opportunities to advance to management training.