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BrewDog

13d ago

  • Job
    Part-time
    Entry Level
  • Customer Relations
    Hospitality & Retail
  • London

AI generated summary

  • You should have a passion for food and a willingness to learn; prior kitchen experience is a plus but not mandatory. We’ll provide everything else you need to succeed.
  • You will deliver exceptional food, collaborate with chefs under a kitchen manager, and receive training to ensure our menu meets the highest standards for customer satisfaction.

Requirements

  • Prior experience in kitchens is a benefit here but it's not a deal breaker.
  • All we ask of you is to bring your passion for food and willingness to learn - and we will provide the rest of the ingredients to success.

Responsibilities

  • In this role you’ll be right at the forefront, delivering amazing food to our customers at every opportunity.
  • You’ll be working alongside a team of chefs, lead by a kitchen manager to deliver our ever popular menu.
  • Food has a huge part to play in driving the success of our bars, so we’ll provide training and support to enable you to craft our menu to the highest standards.

FAQs

What are the key benefits of working as part of the Kitchen Crew at BrewDog?

As a Kitchen Crew member at BrewDog, you can enjoy profit sharing, a safe ride home contribution, a generous staff discount, enhanced sick pay, life assurance, and a 4-week sabbatical after every 5 years, among many other benefits.

Is prior kitchen experience necessary to apply?

Prior experience in kitchens is beneficial but not mandatory. We are confident in providing the necessary training and support to help you succeed in the kitchen.

What type of food will I be preparing?

In this role, you'll be delivering a diverse menu including mouth-watering burgers, famous wings, super food salads, and top-notch vegan alternatives.

Will I receive training for my role?

Yes, we will provide training and support to ensure you can craft our menu to the highest standards and feel confident in the kitchen.

What is the work environment like in the kitchen?

You will work alongside a team of chefs, led by a kitchen manager, in a collaborative and dynamic environment focused on delivering amazing food and customer experiences.

What are the working hours for the Kitchen Crew?

Specific working hours can vary, but you will be contracted for a set number of hours each week, accommodating the busy hospitality environment.

How does BrewDog promote a commitment to sustainability?

BrewDog focuses on sustainable brewing techniques and practices to ensure future generations have a planet to enjoy great beer.

Are there opportunities for career advancement within the kitchen team?

Yes, BrewDog encourages growth and development, so there are numerous opportunities for career advancement within the kitchen team.

Can I enjoy discounts on food and drinks while working?

Yes, as a staff member, you will receive a 25% discount in bars, 30% off online purchases, and 50% off BrewDog merchandise.

What makes BrewDog stand out in the hospitality industry?

BrewDog stands out for its commitment to craft beer, exceptional food offerings, and industry-leading employee benefits, aiming to create a passionate and rewarding work environment.

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BrewDog

Welcome to Planet BrewDog.

Retail & Consumer Goods
Industry
1001-5000
Employees
2007
Founded Year

Mission & Purpose

BrewDog is a multinational craft brewery and pub chain that specializes in producing and selling a wide range of craft beers. They offer a diverse selection of beers, including their own creations and collaborations with other breweries. BrewDog's ultimate mission is to redefine the beer industry by challenging traditional norms and promoting craft beer culture globally. Their purpose is to create exceptional and innovative beers that push boundaries, celebrate creativity, and provide beer enthusiasts with unique and memorable experiences. BrewDog aims to foster a community of beer lovers, disrupt the beer market with their bold and flavourful brews, and advocate for sustainability and environmental responsibility in the brewing industry. They prioritise quality, independence, and sustainability in their brewing processes, while also supporting social causes and championing transparency and authenticity in their operations.