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Kitchen Porter

  • Job
    Full-time
    Junior Level
  • Hospitality & Retail
    Facilities Management
  • Limerick
  • Quick Apply

AI generated summary

  • You must have kitchen experience, good HACCP awareness, and be organized. Ability to work under pressure, fast, and both independently and in a team is essential. Fluent English and valid EU work permission required.
  • You will support the kitchen team by maintaining cleanliness, assisting with food prep, and ensuring efficient kitchen operations while upholding high standards of service.

Requirements

  • Must have previous experience working in a kitchen
  • Have good HACCP & hygiene awareness
  • Be able to work under pressure
  • Confident working on your own initiative and also part of a successful team
  • Must be neat and organised
  • Must be able to work fast
  • Must have previous experience as a kitchen porter
  • Fluent in English
  • Have full permission or hold a valid visa to work in the EU.

Responsibilities

  • This is an exciting opportunity to join an award winning team known for providing the highest level of food and service in our market. This is very much a hands on operations role.

FAQs

What are the working hours for a Kitchen Porter?

Flexi and part-time schedules are available to suit your needs.

Is previous experience required for this position?

Yes, previous experience working in a kitchen is required.

What types of benefits are offered to Kitchen Porters?

Benefits include 29 days holiday, exceptional gratuities and tips, free staff meals, discounts, and opportunities for career growth.

What is the location of the job?

The job is located in the city centre, with easy access to public transport.

Is there any training provided for Kitchen Porters?

Yes, there is dedicated training provided by a learning manager, along with access to over 1000 e-learning courses and advanced training programs.

Are there opportunities for advancement in this role?

Yes, there are opportunities for career growth through internal promotions and the chance to advance to management training programs.

Is there a uniform provided for this role?

Yes, partial uniform is provided for Kitchen Porters.

What hygiene standards should Kitchen Porters be aware of?

Kitchen Porters should have good HACCP and hygiene awareness.

Can I enjoy meals while on duty?

Yes, you can order a free dish and a hot beverage directly from the customer menu while on duty.

What qualities are you looking for in the ideal candidate?

The ideal candidate should be neat, organized, able to work fast, and confident both working independently and as part of a team.

Travel & Leisure
Industry
1-10
Employees
2016
Founded Year

Mission & Purpose

The SpitJack is a Rotisserie Brasserie opening in Spring 2017. It is a rotisserie concept and the first of its kind, offering only the highest quality Irish produce. All of our menus revolve around the rotisserie and we will open from breakfast to bedtime.