You must have 2 years culinary experience, HACCP knowledge, excellent communication skills, and a passion for food. Commis chef experience is essential; EU work permission required.

You will maintain cleanliness and organization in the kitchen, assist with food preparation, and support the team to ensure high standards of food and service.

Hospitality & Retail

People, HR & Administration

Ireland

Dublin

The SpitJack is a Rotisserie Brasserie opening in Spring 2017.
It is a rotisserie concept and the first of its kind, offering only the highest quality Irish produce. 
All of our menus revolve around the rotisserie and we will open from breakfast to bedtime.

Travel & Leisure

The SpitJack

<div>
 The Role:
 This is an exciting opportunity to join our team known for providing the highest level of food and service in our market. This is very much a hands on operations role.
 
 Job Benefits:
 <div>
 <ul>
 <li>29 days holiday including public holidays.</li>
 </ul>
 <ul>
 <li>Exceptional gratuities and tips.</li>
 </ul>
 <ul>
 <li>Partial uniform is provided.</li>
 </ul>
 <ul>
 <li>Flexi and Part-Time schedules available to suit your needs.</li>
 </ul>
 <ul>
 <li>Opportunity for career growth through internal promotions.</li>
 </ul>
 <ul>
 <li>Dedicated learning manager with access to over 1000 e-learning courses.</li>
 </ul>
 <ul>
 <li>Advanced online training programs and the opportunity for all employees to advance to our management training program.</li>
 </ul>
 <ul>
 <li>City centre location, with easy access to public transport.</li>
 </ul>
 </div>
 
 Person Specification Required:
 <ul>
 <li>Must be passionate about operations and working in the kitchen</li>
 <li>Have good HACCP &amp; hygiene awareness</li>
 <li>Be able to work under pressure whilst also producing excellent cuisine</li>
 <li>Confident working on your own initiative and also part of a successful team</li>
 <li>Have experience in a busy restaurant operation</li>
 <li>Must be standards driven and detail-orientated</li>
 <li>Excellent communication skills</li>
 <li>Attention to detail and persistence is a necessity</li>
 <li>Excellent product knowledge, must display a genuine passion for food</li>
 </ul>
 
 The Ideal Candidate:
 <ul>
 <li>2 years culinary experience in a similar establishment</li>
 <li>Previous experience as a commis chef is essential</li>
 <li>Excellent knowledge of Food and Beverage product and operations</li>
 <li>Fluent in English, second language an advantage</li>
 <li>Have full permission or hold a valid visa to work in the EU</li>
 </ul>
</div>


 The Role:
 This is an exciting opportunity to join our team known for providing the highest level of food and service in our market. This is very much a hands on operations role.
 
  Job Benefits:
 
  
   29 days holiday including public holidays.
  
  
   Exceptional gratuities and tips.
  
  
   Partial uniform is provided.
  
  
   Flexi and Part-Time schedules available to suit your needs.
  
  
   Opportunity for career growth through internal promotions.
  
  
   Dedicated learning manager with access to over 1000 e-learning courses.
  
  
   Advanced online training programs and the opportunity for all employees to advance to our management training program.
  
  
   City centre location, with easy access to public transport.
  
 
 
  Person Specification Required:
 
  Must be passionate about operations and working in the kitchen
  Have good HACCP & hygiene awareness
  Be able to work under pressure whilst also producing excellent cuisine
  Confident working on your own initiative and also part of a successful team
  Have experience in a busy restaurant operation
  Must be standards driven and detail-orientated
  Excellent communication skills
  Attention to detail and persistence is a necessity
  Excellent product knowledge, must display a genuine passion for food
 
 
  The Ideal Candidate:
 
  2 years culinary experience in a similar establishment
  Previous experience as a commis chef is essential
  Excellent knowledge of Food and Beverage product and operations
  Fluent in English, second language an advantage
  Have full permission or hold a valid visa to work in the EU
 


Kitchen Porter

Requirements

Responsibilities

FAQs

What are the working hours for the Kitchen Porter position?

What kind of experience is required for this role?

Are there opportunities for advancement within the company?

What benefits are offered to Kitchen Porters?

Is there a specific hygiene requirement for applicants?

What qualities does the ideal candidate possess?

Is fluency in languages other than English beneficial for this role?

Is there support for learning and development in this position?

What is the location of the job?

Do applicants need to have a work visa to apply?

The SpitJack

Mission & Purpose