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KITCHEN PORTER

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  • Job
    Full-time
    Entry Level
  • Hospitality & Retail
    Facilities Management
  • Kingston upon Hull

Requirements

  • Be capable of maintaining high health & safety and hygiene standards
  • Have the ability to clearly communicate with the Head Pizza chef
  • Possess a hands-on attitude and enjoys working in a busy, fast-paced environment

Responsibilities

  • Be capable of maintaining high health & safety and hygiene standards
  • Have the ability to clearly communicate with the Head Pizza chef
  • Possess a hands-on attitude and enjoys working in a busy, fast-paced environment

FAQs

What is the pay schedule for this position?

Payments are made every 2 weeks.

Is there an opportunity for career advancement?

Yes, there is a huge possibility of career growth and personal development within the company.

Do you offer training for new kitchen porters?

Yes, we provide a 1-week initial training for new Kitchen Porter Assistants.

Will I receive any benefits besides my salary?

Yes, benefits include paid overtime, 28 paid holidays, an AXA Employee Assistance Programme, team competitions, and more.

Are uniforms provided for the Kitchen Porter position?

Yes, uniforms are provided along with a laundry service.

Can I work part-time as a Kitchen Porter?

Yes, the position is available for both full-time and part-time hours.

Are team members allowed to have free meals during their shifts?

Yes, team members receive free yummy pizzas and soft drinks while on shift.

What kind of working environment can I expect?

You can expect a fun and diverse working environment.

Is there any discount for staff dining in Franco Manca restaurants?

Yes, staff members enjoy a 25% discount when dining in any Franco Manca and group restaurants.

How do I apply for the Kitchen Porter position?

You can apply by visiting our careers page or contacting your nearest Franco Manca restaurant for more information.

Sourdough pizza. As it should be.

Retail & Consumer Goods
Industry
1001-5000
Employees
2008
Founded Year

Mission & Purpose

Franco Manca is one of the fastest growing restaurant companies in the UK. Starting out in 2008, founded by Giuseppe Mascoli in Brixton Market London, we're taking our authentic Neapolitan sourdough pizza across the UK. Franco Manca is built on the belief that to be truly enjoyed, food needs to be made with authentic, delicious ingredients, organic and locally sourced where possible. Guests can enjoy classic Italian flavours from our Margherita to fresh seasonal specials. Franco Manca is the pioneer of the classic Neapolitan sourdough pizza in the UK, we work with seasonal ingredients that are cooked in the traditional method. We aim to keep our business and food simple, authentic and really good value.

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