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Kitchen Porter. Morning Shifts.

  • Job
    Full-time
    Junior Level
  • Hospitality & Retail
    Facilities Management
  • Limerick
  • Quick Apply

AI generated summary

  • You must have kitchen experience, HACCP knowledge, and be able to work under pressure. Be organized, fast, team-oriented, fluent in English, and hold valid EU work permission.
  • You will support kitchen operations, maintain cleanliness, assist with food prep, and ensure efficient service in a dynamic, award-winning environment. Ideal for full-time and student schedules.

Requirements

  • Must have previous experience working in a kitchen
  • Have good HACCP & hygiene awareness
  • Be able to work under pressure
  • Confident working on your own initiative and also part of a successful team
  • Must be neat and organised
  • Must be able to work fast
  • Must have previous experience as a kitchen porter
  • Fluent in English
  • Have full permission or hold a valid visa to work in the EU

Responsibilities

  • This is an exciting opportunity to join an award winning team known for providing the highest level of food and service in our market.
  • This is very much a hands on operations role.
  • This is a full time role and suitable for students.

FAQs

What are the working hours for the Kitchen Porter position?

The Kitchen Porter role offers morning shifts, with full-time hours available.

Is previous experience required for this position?

Yes, previous experience working in a kitchen is required for the Kitchen Porter role.

What benefits does the role offer?

The role offers benefits such as 29 days of holiday, exceptional gratuities, a staff food policy, dining discounts, and opportunities for career growth.

Are there opportunities for career advancement?

Yes, there are opportunities for career growth through internal promotions and advancement to management training programs.

What is the dress code for the Kitchen Porter position?

Partial uniform is provided for the Kitchen Porter position.

Is this job suitable for students?

Yes, this is a full-time role that is suitable for students.

What kind of training is provided?

The role includes access to a dedicated learning manager with over 1000 e-learning courses and advanced online training programs.

What are the requirements regarding language and work authorization?

The ideal candidate must be fluent in English and have full permission or hold a valid visa to work in the EU.

What provisions are there for working under pressure?

The role requires the ability to work under pressure; candidates should be confident working independently and as part of a successful team.

Are there any additional perks for working on Sundays or Bank Holidays?

Yes, there are increased pay rates on Sundays and Bank Holidays for this position.

Travel & Leisure
Industry
1-10
Employees
2016
Founded Year

Mission & Purpose

The SpitJack is a Rotisserie Brasserie opening in Spring 2017. It is a rotisserie concept and the first of its kind, offering only the highest quality Irish produce. All of our menus revolve around the rotisserie and we will open from breakfast to bedtime.