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Kitchen Steward

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YOTEL

2mo ago

  • Job
    Full-time
    Entry Level

AI generated summary

  • You should have experience in a similar role, work well in a fast-paced environment, pay attention to detail, communicate effectively, be a team player, and be flexible with weekends and holidays.
  • You will wash and sanitize dishes, utensils, and kitchen equipment, maintain cleanliness, empty trash, and assist with food prep as needed.

Requirements

  • - Previous experience in a similar role is preferred
  • - Ability to work in a fast-paced environment
  • - Strong attention to detail
  • - Good communication skills
  • - Team player
  • - Ability to follow instructions and procedures
  • - Flexibility to work on weekends and holidays

Responsibilities

  • - wash, scrape, rinse and load dishes and utensils in the dishwasher
  • - wash and sanitize all pans, utensils and dishes
  • - wash, sanitize and maintain the dishwasher
  • - remove dishes and utensils from the dishwasher and organize them as appropriate
  • - empty trash bins regularly
  • - keep work area and kitchen clean by sweeping and mopping as needed
  • - perform additional cleaning tasks as requested
  • - clean food preparation stations and equipment
  • - help with some preparations in the kitchen, cutting, roasting and making dishes on the menu when the cook needs help

FAQs

What is the primary responsibility of a Kitchen Steward at Deck?

The primary responsibility of a Kitchen Steward at Deck is to wash, scrape, rinse, and load dishes and utensils in the dishwasher, as well as maintain cleanliness in the kitchen and assist with food preparations as needed.

Is prior experience required for this role?

While prior experience in a kitchen environment is beneficial, it is not strictly required. We are looking for individuals who are willing to learn and contribute to our team.

What are the working hours for a Kitchen Steward?

Working hours can vary, but they typically include shifts that may involve evenings, weekends, and holidays to accommodate the busy restaurant schedule.

Do we offer any training for new Kitchen Stewards?

Yes, we provide training for our new Kitchen Stewards to ensure they are familiar with our cleaning procedures, kitchen equipment, and food safety standards.

What qualities are you looking for in a Kitchen Steward?

We are looking for individuals who are hardworking, detail-oriented, and能够 work effectively in a team environment. A positive attitude and a willingness to help in the kitchen are also essential.

Can I apply for this position if I have a part-time schedule?

Yes, we welcome applications from individuals with part-time availability. Please specify your available hours in your application.

Are there opportunities for advancement within the company?

Yes, we believe in promoting from within and offer opportunities for career growth as our team members gain experience and skills in the kitchen.

What is the work environment like at Deck?

The work environment at Deck is dynamic and fast-paced, with a focus on collaboration and teamwork in a vibrant setting that combines indoor and outdoor dining experiences.

Do we provide uniforms for Kitchen Stewards?

Yes, we provide uniforms for Kitchen Stewards to ensure a professional appearance while working in the kitchen and restaurant.

How can I apply for the Kitchen Steward position?

You can apply for the Kitchen Steward position by submitting your resume and cover letter through our website or contacting our HR department directly.

YOTEL

The pitstop for the Non-Stop.

Travel & Leisure
Industry
501-1000
Employees
2004
Founded Year

Mission & Purpose

The pitstop for the non-stop. YOTEL’s rooms are uncompromisingly designed around guests, taking the essential elements of luxury hotels into smaller, smart spaces. Standard features include a fully adjustable SmartBed™, a SMART TV to connect your own devices, multiple charging / USB ports and an en-suite bathroom equipped with a rejuvenating rain shower and Urban Jungle amenities. YOTEL city hotels boast adaptable spaces from the rooms to public spaces which are perfect for work, rest or play. Currently open in New York, Boston, San Francisco, Washington DC, Miami, London City, London Shoreditch, Manchester Deansgate, Edinburgh, Glasgow, Amsterdam, Porto, Istanbul and Singapore. Next up: Geneva Lake. YOTEL will open its first hotel in Japan, YOTEL Tokyo, in 2024. YOTEL currently operates in five airport hotels under the YOTELAIR brand in London Gatwick, Amsterdam Schiphol, Paris Charles de Gaulle, Istanbul and Jewel Changi Airport. Building on the clever design principles of YOTEL rooms and YOTELAIR cabins, YOTELPAD translates the essence of luxury serviced apartments into purposefully designed compact homes, known as ‘pads’, with everything a global citizen may need at an affordable price. Currently open in Park City and Miami. YOTEL’s HQ is in London. YOTEL’s major shareholders include the Al-Bahar Group, Starwood Capital Group, United Investment Portugal and Kuwait Real Estate Company (AQARAT).