FAQs
What is the main responsibility of a Kitchen Steward/Porter at nhow Amsterdam RAI?
The main responsibility is to ensure that the kitchen remains clean and supports colleagues by washing plates, dishes, and kitchen utensils.
What are the working hours for this position?
You will work either in the morning from 7:00 to 15:00 or in the afternoon from 15:00 to 23:00.
Is previous kitchen experience required for this position?
Yes, the role requires experience working in a kitchen.
What languages should I know to apply for this job?
A good command of the English language is required, and knowledge of Dutch is an advantage.
What kind of training will be provided to employees?
Employees will have access to free online and offline training organized by the company’s own University.
Are there any bonuses associated with this job?
Yes, there is an end-of-year bonus (up to 100% of monthly gross salary) and a refer-a-friend bonus of €500.
What employee benefits does nhow Amsterdam RAI offer?
Benefits include discounted rates at hotels worldwide, discounts in food and beverage outlets, travel allowance, team building events, and opportunities for growth within the company.
What is the salary range for this position?
The salary is based on experience and is in accordance with the Horeca CLA scale 2, which is €2,252.
Is nhow Amsterdam RAI committed to diversity and inclusion in the workplace?
Yes, nhow Amsterdam RAI is committed to creating an inclusive working environment that values and encourages individuals from all backgrounds and abilities.