FAQs
What are the main responsibilities of a Kitchen Team Member at TGI Fridays?
As a Kitchen Team Member, you will be responsible for preparing and cooking food, maintaining a clean and organized kitchen, and ensuring that all dishes meet our high standards of quality and presentation.
What qualifications do I need to apply for this position?
While there are no specific qualifications required, a passion for food and a desire to deliver an amazing experience for our guests are essential. Training and development opportunities are provided to help you gain nationally recognized qualifications.
What type of schedule can I expect as a Kitchen Team Member?
We offer flexible working patterns to support well-being and a better work-life balance, along with weekly pay every Friday.
What benefits do Kitchen Team Members receive?
Kitchen Team Members receive benefits including unlimited gratuities, time and a half pay for overtime, 50% off food for themselves and guests, access to development programs, a generous Refer a Friend scheme, 28 days paid holiday (pro-rata), and many more.
How does the gratuity payment work for this position?
The average TRONC payment per hour is £1.25, which represents the national average across our stores. However, gratuity payments may vary depending on the store in which you work.
Is TGI Fridays an equal opportunities employer?
Yes, TGI Fridays is an equal opportunities employer and believes in promoting diversity and inclusion within the workplace.
Will I receive any training as a Kitchen Team Member?
Yes, we provide exciting practical workshops and development programs that support career progression and skills development, including apprenticeships at all levels.
What is the team culture like at TGI Fridays?
The team culture at TGI Fridays is family-oriented and built on values of Pride, Passion, Personality, and Protection. We celebrate diversity and create an environment where everyone can be themselves without judgment.