FAQs
What is the job title for this position?
The job title is Koch (w/m/div.).
Where is the job located?
The job is located in Renningen at the Bosch Betriebsrestaurant.
What are the main responsibilities of a Koch at Bosch?
The main responsibilities include the preparation and cooking of food, creating and calculating menu proposals, ensuring food distribution and hygiene, and guiding assigned personnel.
What qualifications are required for this position?
A successful completion of an apprenticeship as a cook, experience in communal catering, knowledge of hygiene standards, and proficiency in MS Office are required.
What soft skills are important for this role?
Important soft skills include being resilient and flexible, working structured, enjoying teamwork, and possessing a strong sense of responsibility.
Is knowledge of languages necessary for this position?
Yes, good German language skills are required, and English language knowledge is an advantage.
What kind of work schedule does Bosch offer?
Bosch offers flexible work models, including various part-time options, mobile working, and job sharing.
How does Bosch approach diversity and inclusion?
Bosch considers diversity and inclusion as integral parts of its corporate culture and welcomes applications from individuals regardless of gender, age, disability, religion, ethnic origin, or sexual identity.
Whom can I contact for questions about the application process?
For questions about the application process, you can contact Diana Stüber from the Human Resources department at +49(711)811-10356.
Who should I reach out to for technical questions regarding the job?
For technical questions about the job, you can reach out to Heike de Luca or Alexandra Drobeck in the Fachabteilung at +49(711)811-52252 and +49(711)811-33688, respectively.