FAQs
What is the role of the Food Services Supervisor at KBR?
The Food Services Supervisor directs and supervises food service teams on LOGCAP missions, ensuring adherence to military standards and managing resources to provide quality meals crucial for mission success.
What are the basic qualifications required for the Food Services Supervisor position?
The position requires a High School Diploma and at least 5 years of Food Service experience, with 3 years of leadership/supervisory experience. Familiarity with specific military regulations and a ServSafe Manager’s Certification are also required.
Is advanced education in the Food Services field preferred for this role?
Yes, advanced education in the Food Services field is strongly preferred for candidates applying for this position.
Do applicants need to be familiar with specific military regulations and applications?
Yes, applicants must be familiar with AR 30-22, TB Med 530, DA PAM 30-22, DoD 1338.10-M, ATP 4-41, and have knowledge of AFMIS and STORES applications.
What certification is required for this position?
A ServSafe Manager’s Certification is required for the Food Services Supervisor position.
Is there a citizenship requirement for applicants?
Yes, candidates must be European Union citizens to qualify for this position.
What type of benefits does KBR offer?
KBR offers competitive lifestyle benefits, which may include medical, dental, life insurance, AD&D, R&R, an Employee Support Program, and more, along with support for career advancement through professional training and development.
Is experience in managing supplier relationships part of the job responsibilities?
Yes, managing relationships with suppliers and vendors, negotiating contracts, and ensuring timely deliveries of quality products are part of the job responsibilities.
Are there any specific requirements regarding employment eligibility?
Yes, candidates must meet visa and work permit requirements for the country of assignment to be considered and eligible for employment.