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LINE COOK

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d'Lite Healthy On The Go

8d ago

  • Job
    Full-time
    Junior Level
  • Customer Relations
    Hospitality & Retail
  • Scottsdale

AI generated summary

  • You must be 18+, have 1 year of kitchen experience, good cooking and communication skills, reliability, a positive attitude, and weekend availability. Must complete training and have reliable transportation.
  • You will ensure excellent food production and customer service, maintain kitchen cleanliness, manage orders, and adhere to safety standards while supporting the team in a fast-paced environment.

Requirements

  • 18+ years of age
  • Prefer high school graduate
  • 1 yr of food preparation and/or kitchen experience
  • Demonstrate cooking skills, ability to follow established protocol and recipes
  • Dependable, honest, trustworthy, possesses integrity
  • Positive attitude and great personal drive
  • Courteous and enthusiastic
  • Willingness and ability to learn in a fast-paced sales environment
  • Exceptional communication skills
  • Exceptional guest services skills
  • Basic math skills and computer skills
  • Prefer ability to handle multiple projects simultaneously and efficiently
  • Successful completion of General Team Member Training Certification
  • Successful completion of Line Cook Training Certification
  • Ability to learn and maintain knowledge of company’s products and procedures
  • Availability to work on weekends
  • Reliable transportation

Responsibilities

  • Superior customer service through fast, efficient, accurate, and proper food production all completed to company standards
  • Continuously test all food products for taste, appearance, consistency to assure that all company food standards and procedures are being followed
  • Clean and maintain the kitchen on a regular basis, including proper timely maintenance on all machines and equipment
  • Superior knowledge of entire food menu, ingredients, modifications, cook times, assembly order
  • Proper protocol and management of ticket orders, table number groupings
  • Proper presentation and/or preparation of food for dine-in or to-go
  • Become familiar with new menu items and their preparation, cook times and assembly
  • Supports the Back of House team by ensuring that prep is completed, coolers are stocked, equipment is clean, and ready for service at all times with a friendly, positive attitude aligning with company core values
  • Completes position Primary and Secondary Responsibilities as well as Daily Duties at a superior level
  • Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set positive examples for rest of team
  • Assist with the par/inventory/order of food supply
  • Coordinate food service with other departments as necessary
  • Maintaining accurate temperatures on all cooling equipment, maintain waste sheet, temp logs
  • Maintains kitchen to high standard and follows sanitation guidelines compliant with Health Department and company standards
  • At times, performs work of other team members as needed
  • Keeps company passwords and intellectual property confidential
  • Demonstrates a positive, helpful attitude as well as presenting professional conduct and appearance at all times
  • Use, implementation, and adherence to all company policies, procedures, systems and processes
  • Regular and predictable attendance: The scheduled working hours for this position range from Sunday – Saturday from 5:30am to 5:30pm and shifts range from 4 to 8 hours in length

FAQs

What are the working hours for the Line Cook position?

The scheduled working hours for this position range from Sunday to Saturday, from 5:30 AM to 5:30 PM, with shifts ranging from 4 to 8 hours in length.

Is prior kitchen experience required for the Line Cook role?

Yes, a minimum of 1 year of food preparation and/or kitchen experience is preferred for this position.

Will I receive training if hired as a Line Cook?

Yes, successful candidates are required to complete the General Team Member Training Certification and the Line Cook Training Certification.

What is the age requirement for applying to this position?

Applicants must be at least 18 years of age.

Are there opportunities for advancement within the company?

Yes, the Line Cook position offers the opportunity to grow with the company as it begins a period of exciting growth.

What kind of skills should I have for this position?

Applicants should have cooking skills, a positive attitude, exceptional communication skills, and basic math and computer skills.

Is availability on weekends required?

Yes, applicants must have availability to work on weekends.

Will I be expected to maintain cleanliness in the kitchen?

Yes, maintaining a clean and organized kitchen that complies with health and sanitation guidelines is a key responsibility of the Line Cook.

Do I need to provide my own transportation to work?

Yes, reliable transportation is required for this position.

How does the Line Cook role contribute to guest satisfaction?

The Line Cook is responsible for superior customer service through fast, efficient, accurate food production and ensuring high standards in overall guest experience.

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d'Lite Healthy On The Go

We provide a healthy alternative to 'fast food' without sacrificing taste or convenience for people on-the-go.

Travel & Leisure
Industry
1-10
Employees
2007
Founded Year

Mission & Purpose

d'Lite Healthy On The Go is an emerging quick-serve, health-conscious kitchen and coffee house brand, offering even more convenience with its drive-thru model. We provide a healthy alternative to ‘fast food’ without sacrificing taste or convenience for people on – the – go. We offer organic and all natural fresh ingredients, including locally grown produce when available. We choose to reduce impact on the environment by recycling and using earth friendly products. d'Lite has a cult-like following and truly delivers 'health fast-food'. d'Lite Healthy On The Go is currently seeking to award franchises to owner | operators in the Southwest market. Visit us online and complete an Online Inquiry Form to get started!