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LINE COOK

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d'Lite Healthy On The Go

4d ago

  • Job
    Full-time
    Junior Level
  • Customer Relations
    Hospitality & Retail
  • Scottsdale

AI generated summary

  • You must be 18+, have 1 yr kitchen experience, cooking skills, a positive attitude, great communication, dependability, and be able to work weekends with reliable transportation.
  • You will ensure efficient food production, maintain kitchen cleanliness, support team prep, manage ticket orders, uphold food standards, and demonstrate a positive attitude throughout your shift.

Requirements

  • 18+ years of age
  • Prefer high school graduate
  • 1 yr of food preparation and/or kitchen experience
  • Demonstrate cooking skills, ability to follow established protocol and recipes
  • Dependable, honest, trustworthy, possesses integrity
  • Positive attitude and great personal drive
  • Courteous and enthusiastic
  • Willingness and ability to learn in a fast-paced sales environment
  • Exceptional communication skills
  • Exceptional guest services skills
  • Basic math skills and computer skills
  • Prefer ability to handle multiple projects simultaneously and efficiently
  • Successful completion of General Team Member Training Certification
  • Successful completion of Line Cook Training Certification
  • Ability to learn and maintain knowledge of company’s products and procedures
  • Availability to work on weekends
  • Reliable transportation

Responsibilities

  • Superior customer service through fast, efficient, accurate, and proper food production all completed to company standards
  • Continuously test all food products for taste, appearance, consistency to assure that all company food standards and procedures are being followed
  • Clean and maintain the kitchen on a regular basis, including proper timely maintenance on all machines and equipment
  • Superior knowledge of entire food menu, ingredients, modifications, cook times, assembly order
  • Proper protocol and management of ticket orders, table number groupings
  • Proper presentation and/or preparation of food for dine-in or to-go
  • Become familiar with new menu items and their preparation, cook times and assembly
  • Supports the Back of House team by ensuring that prep is completed, coolers are stocked, equipment is clean, and ready for service at all times with a friendly, positive attitude aligning with company core values
  • Completes position Primary and Secondary Responsibilities as well as Daily Duties at a superior level
  • Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set positive examples for rest of team
  • Assist with the par/inventory/order of food supply
  • Coordinate food service with other departments as necessary
  • Maintaining accurate temperatures on all cooling equipment, maintain waste sheet, temp logs
  • Maintains kitchen to high standard and follows sanitation guidelines compliant with Health Department and company standards
  • At times, performs work of other team members as needed
  • Keeps company passwords and intellectual property confidential
  • Demonstrates a positive, helpful attitude as well as presenting professional conduct and appearance at all times
  • Use, implementation, and adherence to all company policies, procedures, systems and processes
  • Regular and predictable attendance: The scheduled working hours for this position range from Sunday – Saturday from 5:30am to 5:30pm and shifts range from 4 to 8 hours in length.

FAQs

What is the job title for this position?

The job title is Line Cook.

Where is the job located?

The job is located in Scottsdale, AZ.

What is the employment type for this position?

The employment type is part-time.

What is the salary for this position?

The salary is competitive.

What are the main responsibilities of a Line Cook?

The Line Cook is responsible for food assembly, superior customer service, maintaining kitchen cleanliness, and supporting the Back of House team, among other duties.

What are the required skills and experience for the Line Cook position?

Candidates should have at least 1 year of food preparation and/or kitchen experience, demonstrate cooking skills, possess a positive attitude, and have exceptional communication and guest service skills.

What are the working hours for this position?

The scheduled working hours range from Sunday to Saturday, from 5:30 AM to 5:30 PM, with shifts ranging from 4 to 8 hours in length.

Is there a minimum age requirement for this position?

Yes, candidates must be at least 18 years of age.

What certifications are required for this job?

Successful completion of the General Team Member Training Certification and the Line Cook Training Certification is required.

Is kitchen experience mandatory for the Line Cook position?

Yes, at least 1 year of food preparation and/or kitchen experience is preferred.

Will I be required to work on weekends?

Yes, availability to work on weekends is required for this position.

What are the physical demands of the Line Cook job?

The job requires continuous standing and grasping, frequent walking, bending, squatting, and lifting items ranging from 1-35 lbs.

Do you support any form of health benefits or insurance?

The job description does not specify, but you may inquire about benefits during the interview process.

Is prior food service experience necessary to apply?

While it is preferred, candidates are encouraged to apply if they have a willingness to learn in a fast-paced environment.

What should I expect regarding team dynamics in the kitchen?

Teamwork and support among Back of House staff are emphasized, with an expectation of maintaining a positive attitude and assisting colleagues as needed.

How do I keep confidential company information secure?

You must keep company passwords and intellectual property confidential as part of the job requirements.

Is the workplace environment safe and compliant with health standards?

Yes, maintaining cleanliness and adhering to sanitation guidelines compliant with Health Department and company standards is a key responsibility.

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d'Lite Healthy On The Go

We provide a healthy alternative to 'fast food' without sacrificing taste or convenience for people on-the-go.

Travel & Leisure
Industry
1-10
Employees
2007
Founded Year

Mission & Purpose

d'Lite Healthy On The Go is an emerging quick-serve, health-conscious kitchen and coffee house brand, offering even more convenience with its drive-thru model. We provide a healthy alternative to ‘fast food’ without sacrificing taste or convenience for people on – the – go. We offer organic and all natural fresh ingredients, including locally grown produce when available. We choose to reduce impact on the environment by recycling and using earth friendly products. d'Lite has a cult-like following and truly delivers 'health fast-food'. d'Lite Healthy On The Go is currently seeking to award franchises to owner | operators in the Southwest market. Visit us online and complete an Online Inquiry Form to get started!