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LINE COOK

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d'Lite Healthy On The Go

11d ago

  • Job
    Full-time
    Junior Level
  • Customer Relations
    Hospitality & Retail
  • Scottsdale

AI generated summary

  • You must be 18+, have kitchen experience, strong cooking skills, a positive attitude, and effective communication. Reliability, weekend availability, and transportation are essential.
  • You will prepare food to company standards, ensure cleanliness, manage orders, maintain inventory, support the team, uphold sanitation guidelines, and provide excellent customer service.

Requirements

  • 18+ years of age
  • Prefer high school graduate
  • 1 yr of food preparation and/or kitchen experience
  • Demonstrate cooking skills, ability to follow established protocol and recipes
  • Dependable, honest, trustworthy, possesses integrity
  • Positive attitude and great personal drive
  • Courteous and enthusiastic
  • Willingness and ability to learn in a fast-paced sales environment
  • Exceptional communication skills
  • Exceptional guest services skills
  • Basic math skills and computer skills
  • Prefer ability to handle multiple projects simultaneously and efficiently
  • Successful completion of General Team Member Training Certification
  • Successful completion of Line Cook Training Certification
  • Ability to learn and maintain knowledge of company’s products and procedures
  • Availability to work on weekends
  • Reliable transportation

Responsibilities

  • Superior customer service through fast, efficient, accurate, and proper food production all completed to company standards
  • Continuously test all food products for taste, appearance, consistency to assure that all company food standards and procedures are being followed
  • Clean and maintain the kitchen on a regular basis, including proper timely maintenance on all machines and equipment
  • Superior knowledge of entire food menu, ingredients, modifications, cook times, assembly order
  • Proper protocol and management of ticket orders, table number groupings
  • Proper presentation and/or preparation of food for dine-in or to-go
  • Become familiar with new menu items and their preparation, cook times and assembly
  • Supports the Back of House team by ensuring that prep is completed, coolers are stocked, equipment is clean, and ready for service at all times with a friendly, positive attitude aligning with company core values
  • Completes position Primary and Secondary Responsibilities as well as Daily Duties at a superior level
  • Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set positive examples for rest of team
  • Assist with the par/inventory/order of food supply
  • Coordinate food service with other departments as necessary
  • Maintaining accurate temperatures on all cooling equipment, maintain waste sheet, temp logs
  • Maintains kitchen to high standard and follows sanitation guidelines compliant with Health Department and company standards
  • At times, performs work of other team members as needed
  • Keeps company passwords and intellectual property confidential
  • Demonstrates a positive, helpful attitude as well as presenting professional conduct and appearance at all times
  • Use, implementation, and adherence to all company policies, procedures, systems and processes
  • Regular and predictable attendance: The scheduled working hours for this position range from Sunday – Saturday from 5:30am to 5:30pm and shifts range from 4 to 8 hours in length.

FAQs

What are the working hours for the Line Cook position?

The working hours for this position range from Sunday to Saturday, from 5:30 am to 5:30 pm, with shifts that typically range from 4 to 8 hours in length.

Is previous kitchen experience required for this role?

Yes, it is preferred that applicants have at least 1 year of food preparation and/or kitchen experience.

Are there opportunities for growth within the company?

Yes, there are opportunities to grow with the company as it begins a period of exciting growth.

What qualifications are preferred for this position?

Preferred qualifications include being a high school graduate, having cooking skills, and the ability to follow established protocols and recipes, along with excellent communication and guest service skills.

Is there a training process for new hires?

Yes, new hires are required to complete General Team Member Training Certification and Line Cook Training Certification.

What are the physical demands of the Line Cook position?

The physical demands include continuous standing, frequent walking, bending, squatting, and grasping, as well as lifting weights ranging from 1 to 50 pounds.

Is a flexible schedule required for this position?

Yes, availability to work on weekends is required.

What should applicants bring to the job?

Applicants are encouraged to bring a positive attitude, willingness to learn, and reliable transportation.

How important is customer service in this role?

Superior customer service is a top priority for the Line Cook position, which hinges on fast, efficient, and accurate food production.

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d'Lite Healthy On The Go

We provide a healthy alternative to 'fast food' without sacrificing taste or convenience for people on-the-go.

Travel & Leisure
Industry
1-10
Employees
2007
Founded Year

Mission & Purpose

d'Lite Healthy On The Go is an emerging quick-serve, health-conscious kitchen and coffee house brand, offering even more convenience with its drive-thru model. We provide a healthy alternative to ‘fast food’ without sacrificing taste or convenience for people on – the – go. We offer organic and all natural fresh ingredients, including locally grown produce when available. We choose to reduce impact on the environment by recycling and using earth friendly products. d'Lite has a cult-like following and truly delivers 'health fast-food'. d'Lite Healthy On The Go is currently seeking to award franchises to owner | operators in the Southwest market. Visit us online and complete an Online Inquiry Form to get started!