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LINE COOK

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d'Lite Healthy On The Go

10d ago

  • Job
    Full-time
    Junior Level
  • Customer Relations
    Hospitality & Retail
  • Scottsdale

AI generated summary

  • You must be 18+, preferably a high school grad, with 1 year of kitchen experience, cooking skills, and a positive attitude. Strong communication, math, and computer skills needed. Weekend availability required.
  • You will ensure efficient food production, maintain a clean kitchen, manage ticket orders, stock supplies, uphold food standards, assist team members, and provide excellent customer service.

Requirements

  • 18+ years of age
  • Prefer high school graduate
  • 1 yr of food preparation and/or kitchen experience
  • Demonstrate cooking skills, ability to follow established protocol and recipes
  • Dependable, honest, trustworthy, possesses integrity
  • Positive attitude and great personal drive
  • Courteous and enthusiastic
  • Willingness and ability to learn in a fast-paced sales environment
  • Exceptional communication skills
  • Exceptional guest services skills
  • Basic math skills and computer skills
  • Prefer ability to handle multiple projects simultaneously and efficiently
  • Successful completion of General Team Member Training Certification
  • Successful completion of Line Cook Training Certification
  • Ability to learn and maintain knowledge of company’s products and procedures
  • Availability to work on weekends
  • Reliable transportation

Responsibilities

  • Superior customer service through fast, efficient, accurate, and proper food production all completed to company standards
  • Continuously test all food products for taste, appearance, consistency to assure that all company food standards and procedures are being followed
  • Clean and maintain the kitchen on a regular basis, including proper timely maintenance on all machines and equipment
  • Superior knowledge of entire food menu, ingredients, modifications, cook times, assembly order
  • Proper protocol and management of ticket orders, table number groupings
  • Proper presentation and/or preparation of food for dine-in or to-go
  • Become familiar with new menu items and their preparation, cook times and assembly
  • Supports the Back of House team by ensuring that prep is completed, coolers are stocked, equipment is clean, and ready for service at all times with a friendly, positive attitude aligning with company core values
  • Completes position Primary and Secondary Responsibilities as well as Daily Duties at a superior level
  • Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set positive examples for rest of team
  • Assist with the par/inventory/order of food supply
  • Coordinate food service with other departments as necessary
  • Maintaining accurate temperatures on all cooling equipment, maintain waste sheet, temp logs
  • Maintains kitchen to high standard and follows sanitation guidelines compliant with Health Department and company standards
  • At times, performs work of other team members as needed
  • Keeps company passwords and intellectual property confidential
  • Demonstrates a positive, helpful attitude as well as presenting professional conduct and appearance at all times
  • Use, implementation, and adherence to all company policies, procedures, systems and processes
  • Regular and predictable attendance: The scheduled working hours for this position range from Sunday – Saturday from 5:30am to 5:30pm and shifts range from 4 to 8 hours in length

FAQs

What is the employment type for the Line Cook position?

The employment type for the Line Cook position is part-time.

Where is the Line Cook position located?

The Line Cook position is located in Scottsdale, AZ.

What are the working hours for this position?

The scheduled working hours for this position range from Sunday to Saturday, from 5:30 am to 5:30 pm, with shifts varying from 4 to 8 hours in length.

What age must applicants be to apply for the Line Cook position?

Applicants must be at least 18 years of age to apply for the Line Cook position.

Is prior kitchen experience required for this job?

Yes, at least 1 year of food preparation and/or kitchen experience is preferred for the Line Cook position.

Are there any educational requirements for the Line Cook position?

A high school diploma is preferred for the Line Cook position.

What certifications must a Line Cook complete?

The Line Cook must successfully complete the General Team Member Training Certification and the Line Cook Training Certification.

Are there opportunities for growth within the company?

Yes, the Line Cook position offers opportunities for growth as the company begins a period of exciting expansion.

Is the ability to communicate in English required?

Yes, it is preferred that the Line Cook can speak and write in English to effectively communicate with customers, vendors, and leadership.

What are the physical demands of the Line Cook position?

The physical demands include standing continuously, walking frequently, bending and squatting frequently, and lifting/ carrying food items and supplies ranging from 1 to 50 lbs.

Is experience with food safety and sanitation guidelines necessary for the Line Cook role?

Yes, the Line Cook must follow sanitation guidelines compliant with Health Department and company standards.

Do Line Cooks need to maintain a professional appearance?

Yes, Line Cooks are required to maintain professional dress, speech, and behavior at all times.

What qualities are ideal for a candidate applying for the Line Cook position?

Ideal candidates should possess a positive attitude, honesty, dependability, and exceptional communication and guest service skills.

Is weekend availability required for this position?

Yes, availability to work on weekends is required for the Line Cook position.

Can the Line Cook position involve multitasking?

Yes, the ability to handle multiple projects simultaneously and efficiently is preferred.

What tools and equipment will Line Cooks use?

Line Cooks will use various kitchen tools and equipment necessary for food production and preparation, while also maintaining them properly.

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d'Lite Healthy On The Go

We provide a healthy alternative to 'fast food' without sacrificing taste or convenience for people on-the-go.

Travel & Leisure
Industry
1-10
Employees
2007
Founded Year

Mission & Purpose

d'Lite Healthy On The Go is an emerging quick-serve, health-conscious kitchen and coffee house brand, offering even more convenience with its drive-thru model. We provide a healthy alternative to ‘fast food’ without sacrificing taste or convenience for people on – the – go. We offer organic and all natural fresh ingredients, including locally grown produce when available. We choose to reduce impact on the environment by recycling and using earth friendly products. d'Lite has a cult-like following and truly delivers 'health fast-food'. d'Lite Healthy On The Go is currently seeking to award franchises to owner | operators in the Southwest market. Visit us online and complete an Online Inquiry Form to get started!