Logo of Huzzle

Home

Matches

Explore

Manage

LINE COOK

image

d'Lite Healthy On The Go

2mo ago

  • Job
    Full-time
    Junior Level
  • Customer Relations
    Hospitality & Retail
  • Scottsdale

AI generated summary

  • You need to be 18+, have 1 year of kitchen experience, strong cooking skills, dependability, a positive attitude, communication skills, and availability on weekends with reliable transportation.
  • You will provide excellent customer service, ensure food quality and presentation, maintain kitchen cleanliness, manage orders, assist with stock and prep, and follow sanitation guidelines daily.

Requirements

  • 18+ years of age
  • Prefer high school graduate
  • 1 yr of food preparation and/or kitchen experience
  • Demonstrate cooking skills, ability to follow established protocol and recipes
  • Dependable, honest, trustworthy, possesses integrity
  • Positive attitude and great personal drive
  • Courteous and enthusiastic
  • Willingness and ability to learn in a fast-paced sales environment
  • Exceptional communication skills
  • Exceptional guest services skills
  • Basic math skills and computer skills
  • Prefer ability to handle multiple projects simultaneously and efficiently
  • Successful completion of General Team Member Training Certification
  • Successful completion of Line Cook Training Certification
  • Ability to learn and maintain knowledge of company’s products and procedures
  • Availability to work on weekends
  • Reliable transportation

Responsibilities

  • Superior customer service through fast, efficient, accurate, and proper food production all completed to company standards
  • Continuously test all food products for taste, appearance, consistency to assure that all company food standards and procedures are being followed
  • Clean and maintain the kitchen on a regular basis, including proper timely maintenance on all machines and equipment
  • Superior knowledge of entire food menu, ingredients, modifications, cook times, assembly order
  • Proper protocol and management of ticket orders, table number groupings
  • Proper presentation and/or preparation of food for dine-in or to-go
  • Become familiar with new menu items and their preparation, cook times and assembly
  • Supports the Back of House team by ensuring that prep is completed, coolers are stocked, equipment is clean, and ready for service at all times with a friendly, positive attitude aligning with company core values
  • Completes position Primary and Secondary Responsibilities as well as Daily Duties at a superior level
  • Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set positive examples for rest of team
  • Assist with the par/inventory/order of food supply
  • Coordinate food service with other departments as necessary
  • Maintaining accurate temperatures on all cooling equipment, maintain waste sheet, temp logs
  • Maintains kitchen to high standard and follows sanitation guidelines compliant with Health Department and company standards
  • At times, performs work of other team members as needed
  • Keeps company passwords and intellectual property confidential
  • Demonstrates a positive, helpful attitude as well as presenting professional conduct and appearance at all times
  • Use, implementation, and adherence to all company policies, procedures, systems and processes
  • Regular and predictable attendance: The scheduled working hours for this position range from Sunday – Saturday from 5:30am to 5:30pm and shifts range from 4 to 8 hours in length

FAQs

What is the location of the Line Cook position?

The Line Cook position is located in Scottsdale, AZ.

What type of employment is offered for this position?

The position is part-time.

What is the salary for the Line Cook role?

The salary is competitive, although specific figures are not provided in the job description.

What are the primary responsibilities of a Line Cook?

The primary responsibilities include providing superior customer service through food assembly, maintaining kitchen cleanliness, following recipes and protocols, and supporting the Back of House team.

Who does the Line Cook report to?

The Line Cook reports directly to the assigned Shift Leader (SL) and/or General Manager (GM).

What qualifications are required for the Line Cook position?

Applicants must be 18 years of age or older, preferably a high school graduate, have at least 1 year of kitchen experience, and possess strong communication and customer service skills.

Is previous cooking experience required for this position?

Yes, at least 1 year of food preparation and/or kitchen experience is preferred.

What is the working schedule for this position?

The working hours range from Sunday to Saturday, typically from 5:30 am to 5:30 pm, with shifts ranging from 4 to 8 hours in length.

Is there a requirement for language proficiency?

Yes, it is preferred that the Line Cook can speak and write in English to effectively communicate with customers, vendors, and leadership.

Will training be provided for this role?

Yes, the Line Cook is required to complete and meet the requirements of the General Team Member Training Certification and the Line Cook Training Certification.

Are there any physical demands for the Line Cook role?

Yes, the position involves continuous standing, frequent walking, bending, squatting, and grasping, as well as lifting items that can weigh up to 50 lbs frequently.

Is weekend availability necessary for this position?

Yes, availability to work on weekends is required.

What qualities are sought after in a Line Cook?

The ideal candidate should possess a positive attitude, great personal drive, dependability, trustworthiness, and a willingness to learn in a fast-paced environment.

Are there opportunities for growth in this role?

Yes, the Line Cook will have the opportunity to thrive in a challenging environment and grow with the company as it begins a period of exciting growth.

image

d'Lite Healthy On The Go

We provide a healthy alternative to 'fast food' without sacrificing taste or convenience for people on-the-go.

Travel & Leisure
Industry
1-10
Employees
2007
Founded Year

Mission & Purpose

d'Lite Healthy On The Go is an emerging quick-serve, health-conscious kitchen and coffee house brand, offering even more convenience with its drive-thru model. We provide a healthy alternative to ‘fast food’ without sacrificing taste or convenience for people on – the – go. We offer organic and all natural fresh ingredients, including locally grown produce when available. We choose to reduce impact on the environment by recycling and using earth friendly products. d'Lite has a cult-like following and truly delivers 'health fast-food'. d'Lite Healthy On The Go is currently seeking to award franchises to owner | operators in the Southwest market. Visit us online and complete an Online Inquiry Form to get started!