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LINE COOK

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d'Lite Healthy On The Go

1mo ago

  • Job
    Full-time
    Junior Level
  • Customer Relations
    Hospitality & Retail
  • Scottsdale

AI generated summary

  • You must be 18+, have 1 year of kitchen experience, strong cooking skills, a positive attitude, great communication, weekend availability, reliable transport, and complete training certifications.
  • You will prepare food to company standards, maintain kitchen cleanliness, manage ticket orders, support the team, ensure proper food presentation, and adhere to sanitation guidelines.

Requirements

  • 18+ years of age
  • Prefer high school graduate
  • 1 yr of food preparation and/or kitchen experience
  • Demonstrate cooking skills, ability to follow established protocol and recipes
  • Dependable, honest, trustworthy, possesses integrity
  • Positive attitude and great personal drive
  • Courteous and enthusiastic
  • Willingness and ability to learn in a fast-paced sales environment
  • Exceptional communication skills
  • Exceptional guest services skills
  • Basic math skills and computer skills
  • Prefer ability to handle multiple projects simultaneously and efficiently
  • Successful completion of General Team Member Training Certification
  • Successful completion of Line Cook Training Certification
  • Ability to learn and maintain knowledge of company’s products and procedures
  • Availability to work on weekends
  • Reliable transportation

Responsibilities

  • Superior customer service through fast, efficient, accurate, and proper food production all completed to company standards
  • Continuously test all food products for taste, appearance, consistency to assure that all company food standards and procedures are being followed
  • Clean and maintain the kitchen on a regular basis, including proper timely maintenance on all machines and equipment
  • Superior knowledge of entire food menu, ingredients, modifications, cook times, assembly order
  • Proper protocol and management of ticket orders, table number groupings
  • Proper presentation and/or preparation of food for dine-in or to-go
  • Become familiar with new menu items and their preparation, cook times and assembly
  • Supports the Back of House team by ensuring that prep is completed, coolers are stocked, equipment is clean, and ready for service at all times with a friendly, positive attitude aligning with company core values
  • Completes position Primary and Secondary Responsibilities as well as Daily Duties at a superior level
  • Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set positive examples for rest of team
  • Assist with the par/inventory/order of food supply
  • Coordinate food service with other departments as necessary
  • Maintaining accurate temperatures on all cooling equipment, maintain waste sheet, temp logs
  • Maintains kitchen to high standard and follows sanitation guidelines compliant with Health Department and company standards
  • At times, performs work of other team members as needed
  • Keeps company passwords and intellectual property confidential
  • Demonstrates a positive, helpful attitude as well as presenting professional conduct and appearance at all times
  • Use, implementation, and adherence to all company policies, procedures, systems and processes
  • Regular and predictable attendance: The scheduled working hours for this position range from Sunday – Saturday from 5:30am to 5:30pm and shifts range from 4 to 8 hours in length.

FAQs

What are the working hours for the Line Cook position?

The scheduled working hours for this position range from Sunday to Saturday, from 5:30 am to 5:30 pm, with shifts ranging from 4 to 8 hours in length.

Is experience in the kitchen required for this position?

Yes, a minimum of 1 year of food preparation and/or kitchen experience is preferred.

Is a high school diploma necessary for this job?

A high school diploma is preferred but not strictly required.

What are the main responsibilities of a Line Cook?

The Line Cook is responsible for superior customer service through food production, maintaining kitchen cleanliness, managing ticket orders, and supporting the Back of House team.

Are there opportunities for growth within the company?

Yes, the Line Cook position offers the opportunity to thrive in a rewarding environment and to grow with the company during its exciting growth period.

What skills are necessary for the Line Cook position?

Essential skills include cooking skills, the ability to follow recipes, dependability, a positive attitude, exceptional communication skills, and basic math and computer skills.

Is there a requirement for working on weekends?

Yes, availability to work on weekends is required for this position.

What certifications must be completed for this job?

The Line Cook must successfully complete the General Team Member Training Certification and the Line Cook Training Certification.

What are the physical demands of the Line Cook position?

The position requires continuous standing, frequent walking, bending, squatting, and the ability to lift and carry food items ranging from 1 to 50 lbs frequently.

What is the salary for the Line Cook position?

The salary is competitive, but specific figures are not disclosed in the job description.

Should the Line Cook maintain a certain standard of conduct?

Yes, the Line Cook must maintain professional dress, speech, and behavior at all times, adhering to the company’s core values.

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d'Lite Healthy On The Go

We provide a healthy alternative to 'fast food' without sacrificing taste or convenience for people on-the-go.

Travel & Leisure
Industry
1-10
Employees
2007
Founded Year

Mission & Purpose

d'Lite Healthy On The Go is an emerging quick-serve, health-conscious kitchen and coffee house brand, offering even more convenience with its drive-thru model. We provide a healthy alternative to ‘fast food’ without sacrificing taste or convenience for people on – the – go. We offer organic and all natural fresh ingredients, including locally grown produce when available. We choose to reduce impact on the environment by recycling and using earth friendly products. d'Lite has a cult-like following and truly delivers 'health fast-food'. d'Lite Healthy On The Go is currently seeking to award franchises to owner | operators in the Southwest market. Visit us online and complete an Online Inquiry Form to get started!