Logo of Huzzle

Home

Matches

Explore

Manage

LINE COOK

image

d'Lite Healthy On The Go

6d ago

  • Job
    Full-time
    Junior Level
  • Customer Relations
    Hospitality & Retail
  • Scottsdale

AI generated summary

  • You must be 18+, have 1+ year in food prep, strong cooking skills, dependability, a positive attitude, great communication, and weekend availability. Reliable transportation is necessary.
  • You will ensure fast, accurate food production, maintain kitchen cleanliness, test food quality, manage orders, assist team members, and adhere to health standards while providing excellent customer service.

Requirements

  • 18+ years of age
  • Prefer high school graduate
  • 1 yr of food preparation and/or kitchen experience
  • Demonstrate cooking skills, ability to follow established protocol and recipes
  • Dependable, honest, trustworthy, possesses integrity
  • Positive attitude and great personal drive
  • Courteous and enthusiastic
  • Willingness and ability to learn in a fast-paced sales environment
  • Exceptional communication skills
  • Exceptional guest services skills
  • Basic math skills and computer skills
  • Prefer ability to handle multiple projects simultaneously and efficiently
  • Successful completion of General Team Member Training Certification
  • Successful completion of Line Cook Training Certification
  • Ability to learn and maintain knowledge of company’s products and procedures
  • Availability to work on weekends
  • Reliable transportation

Responsibilities

  • Superior customer service through fast, efficient, accurate, and proper food production all completed to company standards
  • Continuously test all food products for taste, appearance, consistency to assure that all company food standards and procedures are being followed
  • Clean and maintain the kitchen on a regular basis, including proper timely maintenance on all machines and equipment
  • Superior knowledge of entire food menu, ingredients, modifications, cook times, assembly order
  • Proper protocol and management of ticket orders, table number groupings
  • Proper presentation and/or preparation of food for dine-in or to-go
  • Become familiar with new menu items and their preparation, cook times and assembly
  • Supports the Back of House team by ensuring that prep is completed, coolers are stocked, equipment is clean, and ready for service at all times with a friendly, positive attitude aligning with company core values
  • Completes position Primary and Secondary Responsibilities as well as Daily Duties at a superior level
  • Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set positive examples for rest of team
  • Assist with the par/inventory/order of food supply
  • Coordinate food service with other departments as necessary
  • Maintaining accurate temperatures on all cooling equipment, maintain waste sheet, temp logs
  • Maintains kitchen to high standard and follows sanitation guidelines compliant with Health Department and company standards
  • At times, performs work of other team members as needed
  • Keeps company passwords and intellectual property confidential
  • Demonstrates a positive, helpful attitude as well as presenting professional conduct and appearance at all times
  • Use, implementation, and adherence to all company policies, procedures, systems and processes
  • Regular and predictable attendance: The scheduled working hours for this position range from Sunday – Saturday from 5:30am to 5:30pm and shifts range from 4 to 8 hours in length.

FAQs

What is the employment type for the Line Cook position?

The employment type for the Line Cook position is part-time.

Where is the Line Cook position located?

The Line Cook position is located in Scottsdale, AZ.

What are the working hours for the Line Cook position?

The scheduled working hours range from Sunday to Saturday, from 5:30 am to 5:30 pm, with shifts ranging from 4 to 8 hours in length.

What is the minimum age requirement for applying to the Line Cook position?

The minimum age requirement for applying to the Line Cook position is 18 years old.

Is previous kitchen experience required for this role?

Yes, at least 1 year of food preparation and/or kitchen experience is preferred for this role.

Are there any educational requirements for this position?

A high school diploma is preferred for this position.

Will I receive training if hired as a Line Cook?

Yes, the Line Cook is required to complete the General Team Member Training Certification and the Line Cook Training Certification.

Do I need to have reliable transportation for this job?

Yes, reliable transportation is required for this job.

Is a positive attitude important for this role?

Yes, a positive attitude and great personal drive are essential attributes for the Line Cook position.

What physical demands are associated with the Line Cook job?

The physical demands include continuously standing, frequently walking, bending, squatting, and grasping, with lifting requirements of up to 50 lbs.

Are weekends required for this position?

Yes, availability to work on weekends is required for this position.

What kind of work environment can I expect?

You can expect a fast-paced, team-oriented work environment that prioritizes superior customer satisfaction and high standards of cleanliness and safety.

Will I need to learn about the food menu if hired?

Yes, the Line Cook is expected to have superior knowledge of the entire food menu, including ingredients, modifications, cook times, and assembly order.

image

d'Lite Healthy On The Go

We provide a healthy alternative to 'fast food' without sacrificing taste or convenience for people on-the-go.

Travel & Leisure
Industry
1-10
Employees
2007
Founded Year

Mission & Purpose

d'Lite Healthy On The Go is an emerging quick-serve, health-conscious kitchen and coffee house brand, offering even more convenience with its drive-thru model. We provide a healthy alternative to ‘fast food’ without sacrificing taste or convenience for people on – the – go. We offer organic and all natural fresh ingredients, including locally grown produce when available. We choose to reduce impact on the environment by recycling and using earth friendly products. d'Lite has a cult-like following and truly delivers 'health fast-food'. d'Lite Healthy On The Go is currently seeking to award franchises to owner | operators in the Southwest market. Visit us online and complete an Online Inquiry Form to get started!